Restaurant General Manager: Lead Team, Grow Profit
Taco Bell
Jefferson, GA
Food Service
Eco-Friendly
‌
Restaurant Operations Manager
Jack in the Box Franchisee
🌎 Remote
New
Remote
Hourly
Food Service
$125k / year
‌
Restaurant General Manager
The Indigo Road
Athens, GA
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Taco Bell
Athens, GA
Food Service
Eco-Friendly
‌
Restaurant Manager
The Chop House
Athens, GA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$5,000 / month
‌
Restaurant Manager
Biddy's
Monroe, GA
Food Service
‌
Restaurant General Manager - Full Service - Athens, GA
HHB Restaurant Recruiting
Athens, GA
New
Food Service
$75k / year
‌
Restaurant General Manager
KFC / Taco Bell
Winder, GA
Food Service
Eco-Friendly
‌
Restaurant Assistant General Manager
Shake Shack
Athens, GA
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌
Fast Food Restaurant General Manager
Hardee's
Danielsville, GA
Part-Time
Food Service
Flexible Schedule
‌
Fast Food Restaurant General Manager
CKE
Commerce, GA
New
Part-Time
Food Service
Flexible Schedule
‌
Restaurant General Manager Lead a $1M+ Food-Service Team
Kentucky Fried Chicken KFC
Monroe, GA
Food Service
‌
Restaurant General Manager - Lead Teams, Drive Growth
Bojangles'
Bogart, GA
Food Service
‌
Restaurant Assistant Manager
Pizza Hut
Athens, GA
New
Food Service
‌
Restaurant General Manager Performance-Driven Leader (Bonus Eligible)
GPS Hospitality
Athens, GA
New
Food Service
‌
Restaurant Team Lead: Path to General Manager
Snagajob
Monroe, GA
New
Food Service
‌
Restaurant Manager
Dunkin'
Commerce, GA
New
Food Service
Eco-Friendly
Dental Insurance
Job Description
Working as a Restaurant Manager in Athens, GA
There are 783 Restaurant Manager opportunities available in Athens, GA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
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