Restaurant Jobs in Swartz Creek, MI (896)
REMOTE Project Manager - Restaurant Construction
Jobot
š Remote
Remote
Food Service
$120k - $150k / year
Restaurant Cook
Texas Roadhouse
Fenton, MI
New
Hourly
Food Service
$17 - $20 / hour
Line Cook
Texas Roadhouse
Fenton, MI
New
Hourly
Food Service
$17 - $20 / hour
Chef
Pomeroy Living
Swartz Creek, MI
Part-Time
Food Service
Vision Insurance
Flexible Schedule
Sous Chef
NexCare Health
Grand Blanc, MI
Hourly
Food Service
401(k)
PTO
Education
$23 / hour
Sous Chef
The Wellbridge Group
Grand Blanc, MI
Hourly
Food Service
401(k)
PTO
Education
$23 / hour
ā
Sous Chef
Suser Restaurant Group
White Lake, MI
Food Service
Health Insurance
ā
Sous Chef
Union Joints
Fenton, MI
Food Service
PTO
Health Insurance
ā
Line Cook
Suser Restaurant Group
White Lake, MI
Part-Time
Food Service
Flexible Schedule
ā
Host
Suser Restaurant Group
White Lake, MI
Hospitality
Health Insurance
ā
Executive Chef
Suser Restaurant Group
White Lake, MI
Food Service
ā
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
š Remote
New
Remote
Food Service
ā
Server Assistant Busser
WARWICK HILLS GOLF AND COUNTRY CLUB
Grand Blanc, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$13 / hour
ā
Restaurant Manager
Burger King
Swartz Creek, MI
New
Part-Time
Food Service
Health Insurance
Dental Insurance
ā
Restaurant Manager
Restaurant General Manager
Swartz Creek, MI
New
Part-Time
Food Service
Health Insurance
Dental Insurance
ā
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
š Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
ā
Server
Miller Apple
Flint, MI
Part-Time
Hourly
Food Service
$14 - $20 / hour
ā
Line Cook
Applebee's Neighborhood Grill + Bar
Davison, MI
New
Part-Time
Food Service
ā
Line Cook
Darden Concepts
Flint, MI
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
ā
Server Assistant - Busser
Texas Roadhouse
Flint, MI
Food Service
Vision Insurance
Education
ā
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge
Crescent Hotels and Resorts
Flint, MI
Food Service
401(k)
ā
Host/Hostess
Famous Dave's
Flint, MI
New
Hospitality
ā
Line Cook
BIG BOY RESTAURANT GROUP
Owosso, MI
ā
Line Cook
Shepherd's Hollow Golf Club
Davisburg, MI
Part-Time
Hourly
Food Service
Flexible Schedule
$17 - $20 / hour
ā
Line Cook
Big Boy Restaurants
Owosso, MI
New
ā
Line Cook
Miller Apple
Flint, MI
Part-Time
Food Service
ā
Line Cook- Captain's Club
BOBBY JONES LINKS
Grand Blanc, MI
New
Hourly
Food Service
$16 - $18 / hour
ā
Line Cook- Sugarbush Golf Club
BOBBY JONES LINKS
Davison, MI
New
Hourly
Food Service
$15 - $17 / hour
ā
Line Cook
Olive Garden
Flint, MI
Hourly
Food Service
Health Insurance
Dental Insurance
Education
ā
Host / Hostess
Miller Apple
Flint, MI
Part-Time
Hourly
Food Service
$13.73 - $15 / hour
ā
Line Cook
Union Joints
Fenton, MI
Food Service
PTO
Health Insurance
ā
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge
Crescent Hotels & Resorts
Flint, MI
New
Food Service
401(k)
ā
Restaurant Server - Sauce Italian American Kitchen and Simmer Rooftop Lounge
Hilton Garden Inn Flint Downtown
Flint, MI
Food Service
401(k)
ā
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge
Crescent Services
Flint, MI
Food Service
401(k)
Job Description
Working as a Restaurant in Swartz Creek, MI
There are 896 Restaurant opportunities available in Swartz Creek, MI all with unique requirements.
Restaurant jobs near Swartz Creek, MI
Restaurants in Swartz Creek, MI Resume Data
Average Experience for Restaurants in Swartz Creek, MI
- 6-10 years: 30%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Restaurants in Swartz Creek, MI
- Diploma: 75%
- Associates: 13%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Restaurants in Swartz Creek, MI
- Work style: Reliability: 19%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Retail customer service: 10%
- Customer service: 9%
- Food safety: 9%
- Food service: Customer situations: 7%
- Sales skills: 6%
- Cooking skills: Basic food preparation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
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