Restaurant Jobs in Morrisville, VT (553)
Sous Chef - $29/hour
Essex Resort Holdings
Morrisville, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$29 / hour
Line Cook ($21 - $25/hour)
Essex Resort Holdings
Morrisville, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$21 - $25 / hour
Line Cook - Hotel Chef de Partie
Hotel Lucine
Stowe, VT
Hourly
Food Service
$20 - $24 / hour
Line Cook FT/PT
Hotel Polaris at US Airforce Academy
Stowe, VT
Food Service
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
East Montpelier, VT
New
Food Service
Server
HYATT Hotels
Stowe, VT
New
Diversity Leader
‌
Bartender Eastside Bar + Bites (PT & On-Call)
Outbound Stowe
Stowe, VT
New
Food Service
Dental Insurance
Vision Insurance
‌
Bartender Eastside Bar + Bites (PT & On-Call)
Hotel Polaris at US Airforce Academy
Stowe, VT
New
Food Service
Dental Insurance
Vision Insurance
‌
Bartender Eastside Bar + Bites (PT & On-Call)
CoralTree Hospitality
Stowe, VT
New
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef - $29/hour
The Essex Resort and Spa
Essex, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$29 / hour
‌
Line cook
Torsap Thai Kitchen
Stowe, VT
Food Service
‌
Restaurant Manager
Destination by Hyatt
Stowe, VT
New
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Manager
HYATT Hotels
Stowe, VT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
$65k - $72k / year
‌
Restaurant Manager
Hispanic Alliance for Career Enhancement
Stowe, VT
Part-Time
Food Service
Flexible Schedule
‌
Lead Line Cook
Lark Hospitality
Stowe, VT
New
Hourly
Food Service
$20 - $24 / hour
‌
PM Line Cook
Trapp Family Lodge
Stowe, VT
New
Food Service
‌
Restaurant Team Member
Dunkin'
Stowe, VT
New
Food Service
Eco-Friendly
$15 - $17 / hour
‌
Line Cook - Stowe Country Club
Hyatt
Stowe, VT
Hourly
Food Service
Eco-Friendly
$22 - $27 / hour
‌
Line Cook FT/PT
Outbound Stowe
Stowe, VT
Food Service
‌
Line Cook - Williston Chili's
Chilis
Richmond, VT
New
Part-Time
Food Service
Dental Insurance
‌
Senior Sous Chef: Lead Kitchen Operations & Training
The Essex Resort and Spa
Essex, VT
New
Food Service
‌
Line Cook - Fine-Dining Resort Kitchen, Ski Pass
Destination by Hyatt
Stowe, VT
New
Hourly
Food Service
$22 - $27 / hour
‌
Server
Hyatt
Stowe, VT
Eco-Friendly
‌
Restaurant Manager - Chili's Williston VT
Chilis
Westford, VT
New
Food Service
$70k - $75k / year
‌
Restaurant Cook – Flexible Schedule
Taco Bell - Paris
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Host
Hunter Super Techs - TurnPoint
Montpelier, VT
New
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Host
Applebee's
Montpelier, VT
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Host
Flynn Applebee's
Montpelier, VT
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Bartender
Flynn Applebee's
Montpelier, VT
Part-Time
Food Service
Flexible Schedule
‌
Bartender
Applebee's
Montpelier, VT
New
Part-Time
Food Service
Flexible Schedule
‌
Friendly Restaurant Server | Flexible Hours, Daily Pay
Hunter Super Techs - TurnPoint
Montpelier, VT
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Restaurant in Morrisville, VT
There are 553 Restaurant opportunities available in Morrisville, VT all with unique requirements.
Restaurant jobs near Morrisville, VT
Restaurants in Morrisville, VT Resume Data
Average Experience for Restaurants in Morrisville, VT
- More than 10 years: 35%
- 6-10 years: 31%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Restaurants in Morrisville, VT
- Diploma: 52%
- Bachelors: 31%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurants in Morrisville, VT
- Customer focus & orientation: 18%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Sales skills: 11%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
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