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Restaurant Jobs in Morrisville, VT (462)

Restaurant Delivery

DoorDash
Morrisville, VT
New
Part-Time
Food Service

Host

Flynn Group
Montpelier, VT
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$20 / hour

Host

Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$20 / hour

Bartender

Applebee's
Montpelier, VT
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef

STK | New York
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$65k / year

Line Cook - Williston Chili's

Chilis
Richmond, VT
Part-Time
Food Service
Dental Insurance
‌

92G Food Service Specialist

National Guard OMD
Morrisville, VT
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day
‌

Sous Chef - $29/hour

Essex Resort Holdings
Essex, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$29 / hour
‌

Restaurant Greeter

Hyatt
Stowe, VT
Food Service
Eco-Friendly
Icon: salary
$20 - $20.60 / hour
‌

Cruise Ship Galley Executive Sous Chef

The Walt Disney
Montpelier, VT
New
Food Service
‌

Senior Sous Chef Kitchen Ops & Training

Essex Resort Holdings
Essex, VT
New
Food Service
‌

Server

HYATT Hotels
Stowe, VT
New
Diversity Leader
‌

KFC Assistant Restaurant Manager

KF
Montpelier, VT
Food Service
‌

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
East Montpelier, VT
Food Service
‌

Restaurant Manager - Chili's Williston VT

Chilis
Jericho, VT
Food Service
Icon: salary
$70k - $75k / year
‌

Chef De Partie

The Walt Disney
East Montpelier, VT
Food Service
‌

Bartender Eastside Bar + Bites (PT & On-Call)

CoralTree Hospitality
Stowe, VT
Food Service
Dental Insurance
Vision Insurance
‌

Bartender Eastside Bar + Bites (PT & On-Call)

Hotel Polaris at US Airforce Academy
Stowe, VT
Food Service
Dental Insurance
Vision Insurance
‌

Chef/Cook

Spruce Mountain Inn
Plainfield, VT
New
Part-Time
Food Service
‌

Server Assistant (Full Time) - Valle Restaurant

Hyatt
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Eco-Friendly
Icon: salary
$50 / hour
‌

Chef / Sous Chef - LOCAL Terry Ave

Local Public Eatery
🌎 Remote
New
Remote
Hourly
Food Service
Icon: salary
$250k - $500k / year
‌

Line Cook

HYATT Hotels
Stowe, VT
Hourly
Food Service
Diversity Leader
Icon: salary
$22 - $27 / hour
‌

Line Cook

Hyatt
Stowe, VT
Hourly
Food Service
Eco-Friendly
Icon: salary
$22 - $27 / hour
‌

Restaurant Manager

Spruce Peak
Stowe, VT
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$65k - $72k / year
‌

Restaurant Manager

HYATT Hotels
Stowe, VT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$65k - $72k / year
‌

Lead Line Cook

Lark Hospitality
Stowe, VT
Hourly
Food Service
Icon: salary
$20 - $24 / hour
‌

Restaurant Greeter

HYATT Hotels
Stowe, VT
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Icon: salary
$20 - $20.60 / hour
‌

PM Line Cook

Trapp Family Lodge
Stowe, VT
Food Service
‌

Lead Line Cook

AWOL Stowe
Stowe, VT
New
Hourly
Food Service
Icon: salary
$20 - $25 / hour
‌

Line Cook - Stowe Country Club

Hyatt
Stowe, VT
Hourly
Food Service
Eco-Friendly
Icon: salary
$22 - $27 / hour
‌

Restaurant Team Member

Dunkin'
Stowe, VT
Food Service
Eco-Friendly
Icon: salary
$15 - $17 / hour
‌

Line Cook FT/PT

Hotel Polaris at US Airforce Academy
Stowe, VT
New
Food Service
‌

Server

Hyatt
Stowe, VT
Eco-Friendly

Job Description

Working as a Restaurant in Morrisville, VT

There are 462 Restaurant opportunities available in Morrisville, VT all with unique requirements.

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Restaurant jobs near Morrisville, VT

Restaurants in Morrisville, VT Resume Data

Average Experience for Restaurants in Morrisville, VT

  • More than 10 years: 35%
  • 6-10 years: 31%
  • 3-5 years: 22%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Restaurants in Morrisville, VT

  • Diploma: 52%
  • Bachelors: 31%
  • Associates: 13%
  • Masters: 4%
  • Doctorate: 1%

Top Skill for Restaurants in Morrisville, VT

  • Customer focus & orientation: 18%
  • Work style: Reliability: 14%
  • Attention to detail: 11%
  • Sales skills: 11%
  • Cooking skills: Basic food preparation: 9%
  • Customer service: 8%
  • Food safety: 8%
  • Verbal communication: 8%
  • Food service: Customer situations: 7%
  • Supervisory skills: Motivating & assessing employees: 6%

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