Restaurant Jobs in Morrisville, VT (502)
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Restaurant Manager
Destination by Hyatt
Stowe, VT
New
Part-Time
Food Service
Flexible Schedule
Alpine Lodge Restaurant Manager - Guest Experience Leader
Destination by Hyatt
Stowe, VT
New
Food Service
$60k - $70k / year
Cook I - F22
Morrisville Aux Corp
Morrisville, VT
Food Service
$18.75 / hour
Line Cook ($21 - $25/hour)
Essex Resort Holdings
Morrisville, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$21 - $25 / hour
Sous Chef - $29/hour
Essex Resort Holdings
Lake Elmore, VT
New
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$29 / hour
‌
Line Cook - Hotel Chef de Partie
Hotel Lucine
Stowe, VT
New
Hourly
Food Service
$20 - $24 / hour
‌
Line Cook FT/PT
Hotel Polaris at US Airforce Academy
Stowe, VT
New
Food Service
‌
Executive Sous Chef (Assistant Manager Food Operations)
The Walt Disney
East Montpelier, VT
Food Service
‌
Restaurant Manager - Chili's Williston VT
Chilis
Westford, VT
Food Service
$70k - $75k / year
‌
Line Cook: Fast-Paced Kitchen Pro | Plating & Team Support
Torsap Thai Kitchen
Stowe, VT
New
Food Service
‌
Bartender Eastside Bar + Bites (PT & On-Call)
Hotel Polaris at US Airforce Academy
Stowe, VT
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook Mastery: Seasonal Menu & Zero-Waste Kitchen
Hotel Lucine
Stowe, VT
New
Part-Time
Hourly
Food Service
$20 - $24 / hour
‌
Line cook
Torsap Thai Kitchen
Stowe, VT
New
Food Service
‌
Sous Chef - $29/hour
The Essex Resort and Spa
Essex, VT
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$29 / hour
‌
Lead Line Cook
Lark Hospitality
Stowe, VT
Hourly
Food Service
$20 - $24 / hour
‌
PM Line Cook
Trapp Family Lodge
Stowe, VT
Food Service
‌
Line Cook - Stowe Country Club
Hyatt
Stowe, VT
New
Hourly
Food Service
Eco-Friendly
$22 - $27 / hour
‌
Line Cook FT/PT
Outbound Stowe
Stowe, VT
New
Food Service
‌
Line Cook - Fine-Dining Resort Kitchen, Ski Pass
Destination by Hyatt
Stowe, VT
Hourly
Food Service
$22 - $27 / hour
‌
Server
Hyatt
Stowe, VT
New
Eco-Friendly
‌
Senior Sous Chef: Lead Kitchen Operations & Training
The Essex Resort and Spa
Essex, VT
Food Service
‌
Server
HYATT Hotels
Stowe, VT
Diversity Leader
‌
Bartender Eastside Bar + Bites (PT & On-Call)
Outbound Stowe
Stowe, VT
Food Service
Dental Insurance
Vision Insurance
‌
Mountain Lodge Server Guest Experience & Ski Pass
HYATT Hotels
Stowe, VT
Diversity Leader
Health Insurance
‌
Line Cook - Williston Chili's
Chilis
Richmond, VT
Part-Time
Food Service
Dental Insurance
‌
Host
Flynn Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Host
Hunter Super Techs - TurnPoint
Montpelier, VT
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Host
Applebee's
Montpelier, VT
New
Part-Time
Hourly
Food Service
Flexible Schedule
$20 / hour
‌
Bartender
Applebee's
Montpelier, VT
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
‌
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Friendly Restaurant Server | Flexible Hours, Daily Pay
Hunter Super Techs - TurnPoint
Montpelier, VT
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Restaurant in Morrisville, VT
There are 502 Restaurant opportunities available in Morrisville, VT all with unique requirements.
Restaurant jobs near Morrisville, VT
Restaurants in Morrisville, VT Resume Data
Average Experience for Restaurants in Morrisville, VT
- More than 10 years: 35%
- 6-10 years: 31%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Restaurants in Morrisville, VT
- Diploma: 52%
- Bachelors: 31%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurants in Morrisville, VT
- Customer focus & orientation: 18%
- Work style: Reliability: 14%
- Attention to detail: 11%
- Sales skills: 11%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food safety: 8%
- Verbal communication: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
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