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Restaurant General Manager Jobs in Westerly, RI (8)

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
New
Remote
Food Service
Icon: salary
$120k - $150k / year

Dishwasher

Ninety Nine Restaurant & Pub Team Members
Westerly, RI
Part-Time
Hourly
Food Service
401(k)
Dental Insurance

Restaurant Shift Manager - BBP

Dormont Manufacturing
Montville, CT
Part-Time
Food Service
Flexible Schedule

Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)

Aprio
🌎 Remote
New
Remote
Hybrid
Food Service
Icon: salary
$125k - $220k / year

Restaurant General Manager

Goodwin Recruiting
Westerly, RI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$65k - $74k / year

Restaurant Manager

Texas Roadhouse
New London, CT
Hourly
Food Service
Vision Insurance
Icon: salary
$5,250 / month
‌

Restaurant Manager

Longhorn Steakhouse
Waterford, CT
New
Food Service
Dental Insurance
Vision Insurance
‌

Assistant Restaurant Manager

Burger King
Groton, CT
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Assistant Restaurant Manager - DraftKings

Foxwoods Resort Casino
Mashantucket, CT
Food Service
‌

Restaurant & Operations Manager

Raging Waters Los Angeles
Ledyard, CT
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$65k - $70k / year
‌

Restaurant Shift Manager: Lead Ops, P&L & Team Growth

Dormont Manufacturing
Montville, CT
Food Service
‌

Account Manager - Thermoforming Food Service

TOPPAN Thermoformed Packaging
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$100.1k - $112.6k / year

Job Description

Working as a Restaurant General Manager in Westerly, RI

There are 8 Restaurant General Manager opportunities available in Westerly, RI all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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