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Restaurant General Manager Jobs in Ventura, CA (2)

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
Remote
Food Service
Icon: salary
$120k - $150k / year

Remote Regional Sales Manager, Hospitality

GrabJobs
🌎 Remote
New
Remote
Hospitality

Wendy’s Team Member - WEN Ventura - Thompson (Ventura, CA)

WKS Restaurant Group
Ventura, CA
New
Hospitality
Diversity Leader

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Bicycle Service Manager: Lead, Deliver Hospitality

Trek Bicycle
Ventura, CA
Hospitality

Restaurant Shift Manager - Growth & Perks (On-Duty Meals)

Denny
Port Hueneme, CA
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Restaurant General Manager in Ventura, CA

There are 2 Restaurant General Manager opportunities available in Ventura, CA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Ventura, CA

  • Los Angeles, CA
  • Santa Barbara, CA
  • Thousand Oaks, CA

Restaurant General Managers in Ventura, CA Resume Data

Average Experience for Restaurant General Managers in Ventura, CA

  • More than 10 years: 54%
  • 6-10 years: 33%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Ventura, CA

  • Diploma: 38%
  • Bachelors: 32%
  • Associates: 24%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Ventura, CA

  • Customer focus & orientation: 17%
  • General manager (hospitality): 14%
  • Work style: Reliability: 12%
  • Sales skills: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 9%
  • Administrative assistant/receptionist: 6%
  • Customer service: 6%
  • Food safety: 6%

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