Restaurant General Manager Jobs in Towson, MD (14)
REMOTE Project Manager - Restaurant Construction
Restaurant Delivery - Sign Up and Start Earning
Over $100K Potential Annual Earning - Restaurant Manager
HOSPITALITY MANAGER - QUICK SERVE, BALTIMORE CONVENTION CENTER
Restaurant Manager
Restaurant Shift Manager: Lead Teams to Great Hospitality
Dining Room Manager
Multi-Site Dining Services Manager
Restaurant Kitchen Manager
Restaurant Service Manager
Restaurant Shift Manager
Hospitality Front Office Manager: Elevate Guest Experience
Dining Services Manager - Lead Team & Operations
Senior Living Culinary Manager Lead Dining & Team Growth
Restaurant Shift Manager - Lead Team, Flexible Schedule
Restaurant Team Lead: Shift Manager and Guest Champion
Restaurant/Retail Assistant Project Manager
Remote Area Sales Manager - Hotels & Hospitality
Job Description
Working as a Restaurant General Manager in Towson, MD
There are 14 Restaurant General Manager opportunities available in Towson, MD all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Towson, MD
Restaurant General Managers in Towson, MD Resume Data
Average Experience for Restaurant General Managers in Towson, MD
- More than 10 years: 60%
- 6-10 years: 31%
- 3-5 years: 7%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Towson, MD
- Diploma: 45%
- Bachelors: 29%
- Associates: 21%
- Masters: 6%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Towson, MD
- Customer focus & orientation: 17%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 9%
- Food safety: 9%
- Customer service: 8%
- Attention to detail: 7%
- Restaurant manager: 7%
- Sales skills: 7%
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