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Restaurant General Manager Jobs in Thomaston, GA (4)

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
Remote
Food Service
Icon: salary
$120k - $150k / year

Service Manager - Uberto Restaurant at Quercus

Relais & Châteaux
Gay, GA
Food Service
Dental Insurance
Vision Insurance
Education

Remote Regional Sales Manager, Hospitality

GrabJobs
🌎 Remote
New
Remote
Hospitality

Luxury Dining Service Manager Tasting Menu & Housing

Quercus
Gay, GA
New
Health Insurance

Service Manager - Uberto Restaurant at Quercus

Quercus
Gay, GA
New
Food Service
Dental Insurance
Vision Insurance
Education

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Luxury Dining Service Manager Tasting Menu & Housing

Relais & Châteaux
Gay, GA

Job Description

Working as a Restaurant General Manager in Thomaston, GA

There are 4 Restaurant General Manager opportunities available in Thomaston, GA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Thomaston, GA

  • Columbus, GA
  • Peachtree City, GA
  • Griffin, GA

Restaurant General Managers in Thomaston, GA Resume Data

Average Experience for Restaurant General Managers in Thomaston, GA

  • More than 10 years: 56%
  • 6-10 years: 30%
  • 3-5 years: 14%

Educational Background for Restaurant General Managers in Thomaston, GA

  • Diploma: 66%
  • Associates: 16%
  • Bachelors: 15%
  • Masters: 3%

Top Skill for Restaurant General Managers in Thomaston, GA

  • Work style: Reliability: 13%
  • Customer focus & orientation: 12%
  • Attention to detail: 12%
  • General manager (hospitality): 12%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Verbal communication: 9%
  • Management & leadership skills: Impact & influence: 8%
  • Management & leadership skills: Planning & execution: 8%
  • Customer service: 7%
  • Sales skills: 7%

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