Restaurant General Manager Jobs in Sweetwater, TN (6)
Dining manager
StaffSource
Loudon, TN
Hospitality
Restaurant General Manager
Firehouse Subs
Madisonville, TN
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Lenoir City, TN
New
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
Restaurant General Manager- Front of House
Flatrock Motorclub
Farragut, TN
Part-Time
Food Service
Restaurant Manager
Calhoun's
Farragut, TN
Food Service
Restaurant Manager/Floor Manager Front of House
Flatrock Motorclub
Farragut, TN
Part-Time
Food Service
‌
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
Part-Time
Remote
Hybrid
Food Service
Job Description
Working as a Restaurant General Manager in Sweetwater, TN
There are 6 Restaurant General Manager opportunities available in Sweetwater, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Sweetwater, TN
Restaurant General Managers in Sweetwater, TN Resume Data
Average Experience for Restaurant General Managers in Sweetwater, TN
- More than 10 years: 62%
- 6-10 years: 25%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Sweetwater, TN
- Diploma: 59%
- Associates: 21%
- Bachelors: 18%
- Masters: 2%
Top Skill for Restaurant General Managers in Sweetwater, TN
- Customer focus & orientation: 15%
- Work style: Reliability: 13%
- Attention to detail: 12%
- Management & leadership skills: Impact & influence: 12%
- General manager (hospitality): 11%
- Sales skills: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Scheduling: 6%
- Filing & organization: 5%
- Restaurant manager: 5%
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