Restaurant General Manager Jobs in Schenectady, NY (20)
Dishwasher
Ninety Nine Restaurant & Pub
Schenectady, NY
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Restaurant General Manager
Maxon Restaurant & Grill
Schenectady, NY
New
Food Service
Restaurant General Manager
Carrols Restaurant Group
Schenectady, NY
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
$55.9k - $70.2k / year
RESTAURANT GENERAL MANAGER
Burger King
Schenectady, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$55.9k - $70.2k / year
Restaurant General Manager
Hospitality Restaurant Group
Clifton Park, NY
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$62.4k - $70.8k / year
Restaurant General Manager
Shake Shack
Clifton Park, NY
New
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$75k - $96.4k / year
‌
Restaurant General Manager
DiBella
Albany, NY
New
Hourly
Food Service
$21 - $25 / hour
‌
RGM (Restaurant General Manager) - Salaried
Wendy's
Latham, NY
New
Food Service
‌
Restaurant General Manager 75K Bonus Glens Falls NY
Mis en Place
Clifton Park, NY
Hourly
Food Service
Health Insurance
$70k / year
‌
Restaurant General Manager | $75K + Bonus | Glens Falls, NY
Mis en Place
Clifton Park, NY
Hourly
Food Service
Health Insurance
$75 / hour
‌
Restaurant General Manager- Growing Brand! up to $70k+
Gecko Hospitality
Albany, NY
Food Service
$70k / year
‌
Restaurant Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que
Troy, NY
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$68k - $72k / year
‌
Restaurant Manager
Baskin Robbins
Fort Hunter, NY
New
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
$60.4k - $70k / year
‌
Restaurant Manager
Metro Franchising Commissary
Glen, NY
New
Part-Time
Food Service
$1,275 / week
‌
Restaurant Kitchen Manager
Maxon Restaurant & Grill
Schenectady, NY
Food Service
‌
DINING FOOD SERVICES MANAGER
Compass Group USA
Albany, NY
Food Service
401(k)
Parental Leave
$650k / year
‌
Restaurant Shift Manager
Shake Shack
Clifton Park, NY
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
$20 - $24 / hour
‌
Multi-Campus District Manager, Campus Dining
Sodexo Group
South Bethlehem, NY
New
‌
Cook/Pastrycook/Chef/Restaurant Manager
The Trustee of the Peters Family Trust
Saratoga Springs, NY
Food Service
$76k - $82k / year
‌
District Manager - A Road Warrior in College Dining
The Hunter Group Associates
Albany, NY
New
‌
Restaurant Service Manager: Lead Team & Guest Experience
Texas Roadhouse
Albany, NY
Food Service
‌
Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)
Aprio
🌎 Remote
New
Remote
Hybrid
Food Service
$125k - $220k / year
‌
Restaurant Account Manager
Sharebite
🌎 Remote
Remote
Food Service
Health Insurance
$65k - $75k / year
‌
Restaurant/Retail Project Manager
Judge Group
🌎 Remote
Remote
Food Service
$80k - $85k / year
Job Description
Working as a Restaurant General Manager in Schenectady, NY
There are 20 Restaurant General Manager opportunities available in Schenectady, NY all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Schenectady, NY
Restaurant General Managers in Schenectady, NY Resume Data
Average Experience for Restaurant General Managers in Schenectady, NY
- More than 10 years: 63%
- 6-10 years: 26%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Schenectady, NY
- Diploma: 41%
- Bachelors: 29%
- Associates: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Schenectady, NY
- General manager (hospitality): 15%
- Customer focus & orientation: 14%
- Supervisory skills: Motivating & assessing employees: 12%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Food safety: 9%
- Cooking skills: Basic food preparation: 8%
- Work style: Reliability: 8%
- Sales skills: 7%
- Restaurant manager: 7%
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