Restaurant General Manager Jobs in Santa Rosa, CA (15)
General Manager - Restaurant
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager, Clementine
Restaurant General Manager | Exempt | Carneros Resort & Spa
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant FOH Manager - Full Service
Restaurant BOH Manager - Full Service - Santa Rosa, CA
Food and Beverage Manager - Bear Restaurant
Restaurant General Manager Salary in Santa Rosa
Restaurant General Managers working in Santa Rosa, CA make an average annual salary of $55K and a maximum annual salary of around $94K.
Job Description
Working as a Restaurant General Manager in Santa Rosa, CA
There are 15 Restaurant General Manager opportunities available in Santa Rosa, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Santa Rosa, CA
Restaurant General Managers in Santa Rosa, CA Resume Data
Average Experience for Restaurant General Managers in Santa Rosa, CA
- More than 10 years: 69%
- 6-10 years: 24%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Santa Rosa, CA
- Bachelors: 36%
- Diploma: 35%
- Associates: 20%
- Masters: 9%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Santa Rosa, CA
- General manager (hospitality): 15%
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 13%
- Management & leadership skills: Impact & influence: 10%
- Management & leadership skills: Planning & execution: 9%
- Restaurant manager: 9%
- Sales skills: 9%
- Food safety: 7%
- Bartending: 7%
- Attention to detail: 7%
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