Restaurant General Manager Jobs in Sanford, NC (54)
Restaurant Delivery
DoorDash
Sanford, NC
Part-Time
Food Service
Shift Manager – Food Service Team Member
Taco Bell - Fayetteville Rd
Fuquay-Varina, NC
Food Service
Dental Insurance
Vision Insurance
Education
Shift Manager – Food Service Team Member
Taco Bell - Fuquay-Varina
Fuquay-Varina, NC
Food Service
Dental Insurance
Vision Insurance
Education
Shift Manager – Food Service Team Member
Taco Bell - Apex
Apex, NC
Food Service
Dental Insurance
Vision Insurance
Education
Shift Manager – Food Service Team Member
Taco Bell - Lillington
Lillington, NC
Food Service
Dental Insurance
Vision Insurance
Education
Kitchen Manager | Casual Dining Restaurant | People First Culture
NextGen Hospitality Solutions
Holly Springs, NC
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
Shift Manager – Food Service Team Member
Taco Bell
Apex, NC
New
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
Restaurant General Manager
Taco Bell
Cameron, NC
Food Service
Eco-Friendly
Restaurant Hospitality Manager
Thrive Restaurant Group
Sanford, NC
New
Food Service
Health Insurance
$45k - $55k / year
Restaurant Operations Manager
Ruby Tuesday
Sanford, NC
New
Food Service
Restaurant Assistant General Manager
Noodles &
Apex, NC
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
General Manager - Chef-Driven Italian Restaurant
New Day Executive Search
Apex, NC
New
Hourly
Food Service
PTO
Health Insurance
$300 / day
Restaurant Kitchen Manager
Thrive Restaurant Group
Sanford, NC
New
Food Service
Health Insurance
$45k - $55k / year
K's Kitchen Restaurant Manager
Circle K Stores
Sanford, NC
Food Service
Dental Insurance
Vision Insurance
Education
K's Kitchen Restaurant Manager
Circle K
Sanford, NC
Food Service
Dental Insurance
Vision Insurance
Education
Restaurant Manager
Dunkin'
Pittsboro, NC
Food Service
Eco-Friendly
Restaurant Manager
Wendy's
Holly Springs, NC
New
Food Service
Restaurant Manager
Bonefish Grill
Southern Pines, NC
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant General Manager
McDonald's
Sanford, NC
New
Food Service
Diversity Leader
Eco-Friendly
401(k)
$42k - $50k / year
Restaurant General Manager
Flynn Taco Bell
Cameron, NC
Food Service
KFC Restaurant General Manager
KFC
Sanford, NC
New
Food Service
PTO
Dental Insurance
Vision Insurance
KFC Restaurant General Manager
KBP Brands
Apex, NC
New
Food Service
PTO
Dental Insurance
Vision Insurance
Restaurant General Manager Growth & Benefits
McDonald's
Holly Springs, NC
Food Service
Diversity Leader
Eco-Friendly
Education
Restaurant General Manager Lead & Grow Team
Domino's Pizza
Spring Lake, NC
New
Food Service
Restaurant General Manager - Lead Team, Grow Profit
Hwy 55 Burgers/ Tiny Frog, Inc. (NC)
Cameron, NC
New
Food Service
Restaurant General Manager: Lead Teams & Drive Growth
Quality Fresca
Fuquay-Varina, NC
New
Food Service
Hospitality Manager
Rons Barn
Sanford, NC
New
Hospitality
$13 / hour
Restaurant Manager
Popeyes
Sanford, NC
New
Food Service
Restaurant Manager
Domino's Pizza
Sanford, NC
New
Food Service
Assistant Restaurant Manager
Dairy Queen
Sanford, NC
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Vision Insurance
Flexible Schedule
Assistant/Lead Restaurant Manager
Domino's Pizza
Sanford, NC
New
Food Service
Restaurant Assistant General Manager
Goodwin Recruiting
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Restaurant Assistant General Manager
New Day Executive Search
🌎 Remote
New
Remote
Food Service
PTO
Health Insurance
Dental Insurance
Remote General Manager - Restaurant Leadership
Y Axis
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Restaurant General Manager in Sanford, NC
There are 54 Restaurant General Manager opportunities available in Sanford, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.