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Restaurant General Manager Jobs in Oro Valley, AZ (57)

Finance Director Regional - LifeWorks Restaurant Group

Aramark
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
Icon: salary
$150k - $175k / year

Assistant General Manager

SPENGA
Oro Valley, AZ
New
Hospitality

Restaurant General Manager

Gecko Hospitality
Tucson, AZ
Food Service
Education
Icon: salary
$75k / year

Restaurant General Manager

Salad and Go
Tucson, AZ
Icon: salary
$59k - $71k / year

Restaurant General Manager

KFC
Tucson, AZ
Food Service

Restaurant General Manager - Salary

Pizza Hut
Tucson, AZ
Food Service
‌

Restaurant Manager

Fox Restaurant Concepts
Tucson, AZ
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$55k - $70k / year
‌

Restaurant Manager

CASINO DEL SOL
Tucson, AZ
New
Food Service
‌

Restaurant Manager

Yard House
Tucson, AZ
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Shake Shack
Tucson, AZ
Part-Time
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
‌

Restaurant General Manager

Taco Bell
Oro Valley, AZ
Food Service
Eco-Friendly
Dental Insurance
Icon: salary
$60k / year
‌

Restaurant General Manager - High Volume Coffee

Nextgen Hospitality Solutions
Tucson, AZ
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$76k - $86k / year
‌

Restaurant General Manager Guest Experience & Growth

Workstream
Tucson, AZ
Food Service
‌

Lead Restaurant General Manager Healthy Concept, Tucson

Gecko Hospitality
Tucson, AZ
Food Service
‌

Restaurant General Manager: Growth, Bonuses & Flexible Hours

Salad and Go
Tucson, AZ
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$59k - $71k / year
‌

Food Service Manager

Aramark
Tucson, AZ
Part-Time
Food Service
Health Insurance
‌

Healthcare Food Service Operations Manager

Tucson Medical Center
Tucson, AZ
Food Service
‌

Restaurant Operations Manager

First Watch Restaurants
Oro Valley, AZ
Food Service
PTO
Health Insurance
Education
‌

Food Service Manager Jobs - Hiring Immediately

MyJobResource
Tucson, AZ
New
Part-Time
Food Service
‌

Restaurant Manager

Yard House Restaurants
Tucson, AZ
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Oregano's
Tucson, AZ
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Denny
Tucson, AZ
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌

Restaurant Manager

Everyday Coffee
Tucson, AZ
Food Service
Dental Insurance
‌

Restaurant Manager

Rudy's Texas Bar-B-Q
Tucson, AZ
New
Food Service
‌

Restaurant Manager

Longhorn Steakhouse
Tucson, AZ
Food Service
Dental Insurance
Vision Insurance
‌

Restaurant Manager

Workstream
Tucson, AZ
Food Service
‌

Restaurant General Manager

Home Run Inn
🌎 Remote
New
Remote
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$70k - $85k / year
‌

FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings

Gecko Hospitality
Tucson, AZ
New
Food Service
Icon: salary
$60k - $125k / year
‌

Restaurant General Manager | New Cafe Opening | No Late Nights #ZJD

Superior Talent Source
Tucson, AZ
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$74k - $86k / year
‌

Service & Hospitality Manager - Bacio

Uniconcepts
Tucson, AZ
New
Hospitality
‌

Restaurant Manager

Dunkin'
Marana, AZ
New
Food Service
Eco-Friendly
‌

Restaurant Manager

Jack in the Box
Tucson, AZ
New
Food Service
Dental Insurance
‌

Remote Business Development Manager, Food Service & Hospitality

GrabJobs
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Job Description

Working as a Restaurant General Manager in Oro Valley, AZ

There are 57 Restaurant General Manager opportunities available in Oro Valley, AZ all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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