Restaurant General Manager Jobs in Obetz, OH (18)
REMOTE Project Manager - Restaurant Construction
Restaurant Manager
Assistant Manager - Hospitality - #908
Food Service Manager
Restaurant Manager
Restaurant Manager
Account Manager & Restaurant Success Associate
Multi-Unit Restaurant Manager - OH & KY Dennys
Dining Manager
Dining Operations Manager
Dining Room Manager
Restaurant Manager - Franchise
Restaurant Kitchen Manager
Sales Account Manager Hospitality & Residential (Columbus, OH)
Upscale Dining Room Manager Guest Experience Leader
Restaurant Ops Lead & Shift Manager
Campus Dining Services Manager Team & Guest Experience
Restaurant Shift Manager - Lead Guest Experience
Restaurant Shift Manager Lead Ops & Customer Experience
Account Manager - Thermoforming Food Service
Relationship Manager Senior Hospitality
General Manager in Training - Retail
Job Description
Working as a Restaurant General Manager in Obetz, OH
There are 18 Restaurant General Manager opportunities available in Obetz, OH all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Obetz, OH
Restaurant General Managers in Obetz, OH Resume Data
Average Experience for Restaurant General Managers in Obetz, OH
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Obetz, OH
- Diploma: 53%
- Bachelors: 26%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Obetz, OH
- Supervisory skills: Motivating & assessing employees: 14%
- Customer focus & orientation: 14%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 11%
- Work style: Reliability: 9%
- Food safety: 9%
- Attention to detail: 9%
- Management & leadership skills: Planning & execution: 8%
- Restaurant manager: 7%
- Sales skills: 7%
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