Restaurant General Manager Jobs in Nitro, WV (15)
REMOTE Project Manager - Restaurant Construction
Food Service Manager
Dining Services - Manager in Training
Dining Services Manager in Training Healthcare
Hospitality Solutions Account Manager II
Hospitality Tech Account Manager - Growth & Solutions
Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)
Restaurant General Manager
Restaurant General Manager
Restaurant Manager
Assistant Restaurant Manager
Restaurant Manager - Dunkin Donuts
Restaurant Manager - Dunkin Donuts
RESTAURANT MANAGER - DUNKIN DONUTS
Assistant Restaurant Leader (Assistant Manager)
District Manager in Training - Dining Services
District Manager in Training Dining Services
Account Manager - Thermoforming Food Service
General Manager
Job Description
Working as a Restaurant General Manager in Nitro, WV
There are 15 Restaurant General Manager opportunities available in Nitro, WV all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Nitro, WV
Restaurant General Managers in Nitro, WV Resume Data
Average Experience for Restaurant General Managers in Nitro, WV
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Nitro, WV
- Diploma: 60%
- Bachelors: 18%
- Associates: 14%
- Masters: 7%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Nitro, WV
- Customer focus & orientation: 17%
- General manager (hospitality): 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 9%
- Management & leadership skills: Planning & execution: 8%
- Work style: Reliability: 8%
- Attention to detail: 7%
- Food safety: 7%
- Customer service: 6%
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