Restaurant General Manager Jobs in Murfreesboro, TN (10)
REMOTE Project Manager - Restaurant Construction
Restaurant Staff - Urgently Hiring
Senior Living Dietary Manager | Lead Dining & Nutrition
Assistant Manager - Restaurant
Kitchen Manager - High-Volume Restaurant Leader
Assistant Manager Restaurant Ops & Guest Experience
Assistant Manager Fast-Paced Restaurant Leader
Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)
Remote Business Development Manager, Food Service & Hospitality
Food Service Manager
Assistant Food Service Manager: High-Volume Kitchen Lead
Dining Facility (DFAC) Manager
Front of House - Restaurant Manager
Aspiring Restaurant Leader - Trainee to Manager
Restaurant General Manager Salary in Murfreesboro
Restaurant General Managers working in Murfreesboro, TN make an average annual salary of $56K and a maximum annual salary of around $79K.
Job Description
Working as a Restaurant General Manager in Murfreesboro, TN
There are 10 Restaurant General Manager opportunities available in Murfreesboro, TN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Murfreesboro, TN
Restaurant General Managers in Murfreesboro, TN Resume Data
Average Experience for Restaurant General Managers in Murfreesboro, TN
- More than 10 years: 60%
- 6-10 years: 28%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Murfreesboro, TN
- Diploma: 49%
- Bachelors: 29%
- Associates: 17%
- Masters: 5%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Murfreesboro, TN
- Customer focus & orientation: 13%
- General manager (hospitality): 13%
- Management & leadership skills: Impact & influence: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 10%
- Food safety: 9%
- Attention to detail: 9%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 7%
- Sales skills: 6%
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