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Restaurant General Manager Jobs in Moultrie, GA (2)

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
Remote
Food Service
Icon: salary
$120k - $150k / year

Regional Restaurant Leader: Scale Ops & Team

Lyon Management Co
Moultrie, GA
New
Food Service

Dining Center Manager: Lead Kitchen & Team Excellence

Pepi Foods
Moultrie, GA
New
Food Service

Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)

Aprio
🌎 Remote
Remote
Hybrid
Food Service
Icon: salary
$125k - $220k / year

Assistant Dietary Manager - Health Care Dining Lead

PruittHealth
Moultrie, GA

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Job Description

Working as a Restaurant General Manager in Moultrie, GA

There are 2 Restaurant General Manager opportunities available in Moultrie, GA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Moultrie, GA

  • Albany, GA
  • Valdosta, GA
  • Thomasville, GA

Restaurant General Managers in Moultrie, GA Resume Data

Average Experience for Restaurant General Managers in Moultrie, GA

  • More than 10 years: 52%
  • 6-10 years: 35%
  • 3-5 years: 10%
  • Less than 1 year: 1%
  • 1-2 years: 1%

Educational Background for Restaurant General Managers in Moultrie, GA

  • Diploma: 64%
  • Bachelors: 17%
  • Associates: 17%
  • Masters: 3%

Top Skill for Restaurant General Managers in Moultrie, GA

  • Customer focus & orientation: 18%
  • Work style: Reliability: 13%
  • Sales skills: 11%
  • Restaurant manager: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Attention to detail: 9%
  • General manager (hospitality): 9%
  • Work motivation: 9%
  • Management & leadership skills: Impact & influence: 7%
  • Call center customer service: 6%

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