Restaurant General Manager Jobs in Mobile, AL (14)
REMOTE Project Manager - Restaurant Construction
Burger King Restaurant General Manager
Restaurant/Bar Manager
Restaurant General Manager - Fast Casual - Daphne, AL
Food Service Manager
Restaurant and Operations Manager
Restaurant Manager
Hospitality-Driven Store Manager
Food Service Field Manager for the District
Restaurant/Bar Manager
Dining Services Manager: Lead Operations & Experience
Hospitality Leader: Housekeeping Manager | Guest Experience
Dining Operations Manager - Front-of-House Leader
Restaurant Shift Manager - Operational Leader with Benefits
High-Volume Restaurant & Bar Manager Lead & Elevate Guests
Account Manager - Thermoforming Food Service
Relationship Manager Senior Hospitality
General Manager - Automotive Dealership - Mobile, AL
Restaurant General Manager Salary in Mobile
Restaurant General Managers working in Mobile, AL make an average annual salary of $61K and a maximum annual salary of around $78K.
Job Description
Working as a Restaurant General Manager in Mobile, AL
There are 14 Restaurant General Manager opportunities available in Mobile, AL all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Mobile, AL
Restaurant General Managers in Mobile, AL Resume Data
Average Experience for Restaurant General Managers in Mobile, AL
- More than 10 years: 60%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Mobile, AL
- Diploma: 52%
- Bachelors: 23%
- Associates: 21%
- Masters: 3%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Mobile, AL
- Customer focus & orientation: 15%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- Management & leadership skills: Impact & influence: 11%
- General manager (hospitality): 10%
- Sales skills: 10%
- Customer service: 8%
- Attention to detail: 7%
- Food safety: 7%
- Restaurant manager: 7%
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