Restaurant General Manager Jobs in Milwaukee, WI (14)
General Manager
REMOTE Project Manager - Restaurant Construction
Restaurant Manager
Restaurant General Manager
Remote Business Development Manager, Food Service & Hospitality
Remote Regional Sales Manager, Hospitality
Executive Chef / Kitchen Manager - Casual Dining Restaurant Group
Restaurant Shift Manager
Dining Room Manager
DINING ROOM MANAGER
Fine Dining Front-of-House Manager
FOH Manager - Fine Dining & Guest Experience
FOH Manager - Fine Dining & Guest Experience
Resident Dining Services Manager
Dining Services Manager | Lead the Main Dining Experience
Restaurant Shift Manager: Lead with Energy & Flexible Hours
Dining Services Manager Lead Service & Menu Excellence
Restaurant Team Manager: Lead, Grow & Delight Guests
Restaurant General Manager Salary in Milwaukee
Restaurant General Managers working in Milwaukee, WI make an average annual salary of $60K and a maximum annual salary of around $83K.
Job Description
Working as a Restaurant General Manager in Milwaukee, WI
There are 14 Restaurant General Manager opportunities available in Milwaukee, WI all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Milwaukee, WI
Restaurant General Managers in Milwaukee, WI Resume Data
Average Experience for Restaurant General Managers in Milwaukee, WI
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Milwaukee, WI
- Diploma: 53%
- Bachelors: 23%
- Associates: 20%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Milwaukee, WI
- Customer focus & orientation: 15%
- Supervisory skills: Motivating & assessing employees: 14%
- General manager (hospitality): 11%
- Management & leadership skills: Impact & influence: 10%
- Work style: Reliability: 10%
- Attention to detail: 9%
- Food safety: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 7%
- Sales skills: 6%
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