Restaurant General Manager Jobs in Midvale, UT (18)
REMOTE Project Manager - Restaurant Construction
Restaurant General Manager
Sweetgreen - Restaurant General Manager
Restaurant Manager
Restaurant Head Manager
Restaurant Shift Manager
Dining Room Floor Manager - Fine Dining Hospitality Leader
Restaurant Manager - Franchise
Restaurant Shift Manager
Restaurant District Manager
Dining Room Floor Manager
Restaurant & Bar Manager
Hospitality-Driven Front Desk & Office Manager
Chef Manager: Campus Dining Leader & Culinary Innovator
Front of House Manager - Hospitality Leader (PTO, 401(k))
Restaurant Shift Manager II: Growth & Leadership
Restaurant Department Manager: Lead Teams & Service
Bakery & Café Restaurant Manager Lead & Grow Team
Fine Dining Floor Manager - Park City Front-of-House Lead
Account Manager - Thermoforming Food Service
Relationship Manager Senior Hospitality
General Manager - Salt Lake City
Job Description
Working as a Restaurant General Manager in Midvale, UT
There are 18 Restaurant General Manager opportunities available in Midvale, UT all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Midvale, UT
Restaurant General Managers in Midvale, UT Resume Data
Average Experience for Restaurant General Managers in Midvale, UT
- More than 10 years: 49%
- 6-10 years: 34%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Restaurant General Managers in Midvale, UT
- Diploma: 58%
- Bachelors: 25%
- Associates: 13%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Midvale, UT
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 12%
- Work style: Reliability: 10%
- Food safety: 9%
- Restaurant manager: 8%
- Sales skills: 8%
- Attention to detail: 8%
- Management & leadership skills: Planning & execution: 7%
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