Restaurant General Manager Jobs in Latta, SC (8)
Restaurant Assistant Manager
Zaxby's
Dillon, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$19 - $21 / hour
Restaurant General Manager
Zaxby's
Dillon, SC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$65k - $75k / year
Food Service Manager
Healthcare Services Group
Florence, SC
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
Florence, SC
New
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
Florence, SC
New
Dental Insurance
Vision Insurance
Restaurant General Manager
Huddle House
Marion, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Manager
Gecko Hospitality
Florence, SC
Food Service
Dental Insurance
Vision Insurance
$62k / year
‌
Restaurant Manager
green leaf 2
Florence, SC
Food Service
Job Description
Working as a Restaurant General Manager in Latta, SC
There are 8 Restaurant General Manager opportunities available in Latta, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Latta, SC
Restaurant General Managers in Latta, SC Resume Data
Average Experience for Restaurant General Managers in Latta, SC
- More than 10 years: 63%
- 6-10 years: 31%
- 3-5 years: 5%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Latta, SC
- Diploma: 59%
- Bachelors: 20%
- Associates: 19%
- Masters: 3%
Top Skill for Restaurant General Managers in Latta, SC
- Customer focus & orientation: 16%
- Supervisory skills: Motivating & assessing employees: 15%
- Work style: Reliability: 13%
- General manager (hospitality): 12%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Restaurant manager: 8%
- Management & leadership skills: Planning & execution: 6%
- Verbal communication: 6%
- Attention to detail: 6%
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