Restaurant General Manager Jobs in Fair Oaks, CA (18)
REMOTE Project Manager - Restaurant Construction
General Manager in Training
Assistant General Manager: Restaurant Ops Leader
Assistant General Manager Dynamic Restaurant Leader
Restaurant Kitchen Manager
Growth-Oriented Assistant General Manager - Food Service
Dining Services Department Manager
Concessions Manager - Stadium Hospitality Leader
Lead Kitchen Manager & Sous Chef High-Volume Dining
Kitchen Manager / Sous Chef - High Volume Casual Dining
Bar Manager & Lead Bartender - Hybrid Hospitality Leader
High-Impact Restaurant Ops Director (6-10 Units)
Certified Shift Manager Lead Restaurant Operations
Restaurant Shift Manager Lead Operations & Team
Certified Shift Manager Lead Restaurant Operations
Senior Tax Manager, Restaurant & Hospitality (Remote/Hybrid)
Front of House Restaurant Manager
Front of House Restaurant Manager
Restaurant & Operations Manager
Restaurant Systems Manager
Meat Manager at Jetro / Restaurant Depot Sacramento, CA
Account Manager - Thermoforming Food Service
Job Description
Working as a Restaurant General Manager in Fair Oaks, CA
There are 18 Restaurant General Manager opportunities available in Fair Oaks, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Fair Oaks, CA
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