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Restaurant General Manager Jobs in Douglas, WY (9)

General Manager

Arby's
Douglas, WY
Food Service

Restaurant General Manager - Salary

Pizza Hut
Douglas, WY
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Restaurant Assistant Manager Flexible Schedule & Top Pay

Hunter Super Techs - TurnPoint
Casper, WY
New
Part-Time
Food Service
Flexible Schedule

Restaurant Assistant Manager: Lead Ops, Boost Sales

Love's Travel Stops
Casper, WY
New
Food Service

Restaurant Assistant Manager: Lead Team, Grow Sales

Quality Restaurant Group
Casper, WY
Food Service

Shift Manager Lead Fast-Pace Restaurant Teams (Flexible)

Buffalo Wild Wings
Casper, WY
Food Service

Assistant General Manager - Lead a High-Volume Restaurant

Wendy's
🌎 Remote
Remote
Hourly
Food Service

Assistant Manager - Restaurant

Loves Travel Stops & Country Store
Casper, WY
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Assistant Manager - Restaurant

Love's Travel Stops
Casper, WY
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant General Manager - Lead Growth & Service

Quality Restaurant Group
Douglas, WY
Food Service

Remote Business Development Manager, Food Service & Hospitality

GrabJobs
🌎 Remote
New
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year

Restaurant General Manager

Taco Bell
Casper, WY
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$50k / year

Job Description

Working as a Restaurant General Manager in Douglas, WY

There are 9 Restaurant General Manager opportunities available in Douglas, WY all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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