Restaurant General Manager Jobs in Danville, VA (17)
General Manager
Restaurant General Manager
Dining Services Manager
Dynamic Assistant Restaurant Manager | Growth & Leadership
Restaurant Manager Growth, Bonuses & Benefits
Restaurant Manager: Lead Ops, Service & Team Excellence
Remote Business Development Manager, Food Service & Hospitality
Restaurant General Manager: Growth & Guest Experience
Restaurant General Manager
Assistant Restaurant Manager
Assistant Restaurant Manager
Restaurant Manager
Restaurant Manager Growth, Leadership & Benefits
Restaurant Manager: Lead Teams, Elevate Service & Quality
Restaurant Manager: Lead, Serve & Grow with Perks
Shift Manager: Lead Service & Restaurant Ops
Shift Manager Fast-Paced Restaurant Leadership & Growth
FOOD SERVICE MANAGER
Restaurant General Manager
Restaurant General Manager
Remote Business Development Manager, Food Service & Hospitality
Job Description
Working as a Restaurant General Manager in Danville, VA
There are 17 Restaurant General Manager opportunities available in Danville, VA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Danville, VA
Restaurant General Managers in Danville, VA Resume Data
Average Experience for Restaurant General Managers in Danville, VA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 2%
Educational Background for Restaurant General Managers in Danville, VA
- Diploma: 71%
- Bachelors: 12%
- Associates: 12%
- Masters: 4%
Top Skill for Restaurant General Managers in Danville, VA
- Customer focus & orientation: 18%
- Sales skills: 13%
- Work style: Reliability: 13%
- Customer service: 13%
- Supervisory skills: Motivating & assessing employees: 10%
- Attention to detail: 9%
- General manager (hospitality): 7%
- Administrative assistant/receptionist: 6%
- Management & leadership skills: Impact & influence: 6%
- Retail customer service: 6%
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