Restaurant General Manager Jobs in Burnsville, NC (12)
REMOTE Project Manager - Restaurant Construction
Jobot
š Remote
New
Remote
Food Service
$120k - $150k / year
Restaurant Delivery - Drive with DoorDash
DoorDash
Burnsville, NC
New
Part-Time
Food Service
Driver
Restaurant General Manager
Burger King
Burnsville, NC
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Restaurant General Manager
Taco Bell
Burnsville, NC
New
Hourly
Food Service
Eco-Friendly
Restaurant General Manager
Fulenwider Enterprises
Burnsville, NC
Hourly
Food Service
Restaurant General Manager
Carrols Restaurant Group
Burnsville, NC
New
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
ā
Enterprise Account Manager - Hospitality
WorkWhile
š Remote
New
Remote
Hourly
Hospitality
Dental Insurance
$100k / year
ā
Remote NW Senior Account Manager, Food Service
McCormick & Company
š Remote
New
Remote
Food Service
ā
Restaurant General Manager
Fulenwider Enterprises KFC & Taco Bell
Burnsville, NC
Hourly
Food Service
ā
Restaurant General Manager - High-Volume Leader
McDonald's
Spruce Pine, NC
New
Food Service
Diversity Leader
Eco-Friendly
ā
Restaurant Manager
Wendy's
Black Mountain, North Carolina
Food Service
ā
Assistant Restaurant Manager
Taco Bell
Erwin, Tennessee
Hourly
Food Service
Eco-Friendly
ā
Hourly Restaurant Manager @ BOJANGLES JONESBOROUGH TN
Trigg Enterprises
Green Mountain, NC
Hourly
Food Service
Dental Insurance
Vision Insurance
ā
Restaurant General Manager
KFC
Erwin, TN
Hourly
Food Service
ā
Dunkin Restaurant Manager
E-Z Mart
Erwin, TN
Food Service
$1,500 sign-on bonus
Dental Insurance
Vision Insurance
ā
Dunkin Restaurant Manager
Dunkin' Donuts
Erwin, TN
New
Food Service
$1,500 sign-on bonus
Dental Insurance
Vision Insurance
Job Description
Working as a Restaurant General Manager in Burnsville, NC
There are 12 Restaurant General Manager opportunities available in Burnsville, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Burnsville, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.