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Restaurant General Manager Jobs in Buffalo, WY (8)

General Manager

SavATree
Buffalo, WY
Hourly
Dental Insurance
Icon: salary
$110k - $135k / year

Assistant Manager - Restaurant

Love's
Buffalo, WY
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Assistant General Manager - Lead a High-Volume Restaurant

Wendy's
🌎 Remote
Remote
Hourly
Food Service

Restaurant General Manager

Taco Bell
Sheridan, WY
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Education
Icon: salary
$100k / year

Restaurant Dept Manager - Growth, Training & Flex Hours

McDonald's
Sheridan, WY
Food Service
Diversity Leader
Eco-Friendly

Restaurant General Manager

Pizza Hut
Sheridan, WY
Food Service
‌

Restaurant and Bakery General Manager

Perkins Restaurant & Bakery
Sheridan, WY
Food Service
Icon: salary
$60k - $77k / year
‌

Restaurant Shift Manager

The Wendy's
Sheridan, WY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$16 / hour
‌

Restaurant Assistant Manager

Pizza Hut
Sheridan, WY
New
Food Service
‌

Remote Business Development Manager, Food Service & Hospitality

GrabJobs
🌎 Remote
New
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year
‌

Remote Business Development Manager, Food Service & Hospitality

Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$115k - $140k / year
‌

Restaurant General Manager

The Wendy's
Sheridan, WY
Food Service
401(k)
Dental Insurance
Vision Insurance

Job Description

Working as a Restaurant General Manager in Buffalo, WY

There are 8 Restaurant General Manager opportunities available in Buffalo, WY all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

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