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Restaurant General Manager Job in Beaumont, TX (1)

REMOTE Project Manager - Restaurant Construction

Jobot
🌎 Remote
Remote
Food Service
Icon: salary
$120k - $150k / year

General Manager

JCPenney
Beaumont, TX
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$63.7k - $91k / year

Restaurant Service Manager

Ontario Trillium Foundation
Beaumont, TX
Food Service

Account Manager - Thermoforming Food Service

TOPPAN Thermoformed Packaging
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$100.1k - $112.6k / year

Relationship Manager Senior Hospitality

City National Bank
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
Education
Icon: salary
$127.6k - $237k / year

Job Description

Working as a Restaurant General Manager in Beaumont, TX

There is 1 Restaurant General Manager opportunity available in Beaumont, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Beaumont, TX

  • Port Arthur, TX
  • Orange, TX
  • Liberty, TX

Restaurant General Managers in Beaumont, TX Resume Data

Average Experience for Restaurant General Managers in Beaumont, TX

  • More than 10 years: 59%
  • 6-10 years: 28%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Beaumont, TX

  • Diploma: 62%
  • Associates: 18%
  • Bachelors: 17%
  • Masters: 3%

Top Skill for Restaurant General Managers in Beaumont, TX

  • Customer focus & orientation: 13%
  • General manager (hospitality): 13%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Restaurant manager: 10%
  • Attention to detail: 8%
  • Food safety: 8%
  • Customer service: 7%
  • Sales skills: 6%

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