Registered Dietitian Jobs in Bakersfield, CA (45)
Registered Dietitian - Remote
Registered Dietitian, Clinical Dietitians (Full-Time, Day Shift)
EXECUTIVE CHEF ( KERN MEDICAL CENTER) BAKERSFIELD CA
EXECUTIVE CHEF ( KERN MEDICAL CENTER) BAKERSFIELD CA
Building Envelope Project Lead
Building Envelope Project Manager
Registered Dietitian Clinical Nutrition & Patient Care Leader
Registered Dietitian - Clinical Nutrition Leader (Sign-On)
Clinical Dietitian I
Clinical Dietitian 1
Clinical Dietitian 2 Southwest Facility
Clinical Dietitian I Patient-Centered Nutrition Care
Clinical Dietitian I Entry-Level Nutrition Care (Sign-On Bonus)
Travel RDN Dietitian - Epic & Cerner Expert (8-Week)
Outpatient Dietitian Nutrition Counseling & Education
Registered Dietitian
RD - Registered Dietitian
Travel RDN - Registered Dietitian Nutritionist - $2,662 per week
Travel RDN - Registered Dietitian Nutritionist - $2,541 per week
Travel LTC Management Registered Dietitian in Bakersfield, CA
Clinical Dietitian I
Clinical Dietitian 2 Southwest Facility
Senior Clinical Dietitian - Critical Care & NICU
Clinical Dietitian: Elevate Patient Nutrition & Care
Clinical Dietitian I Patient-Centric Nutrition
Clinical Dietitian I: Transform Patient Nutrition Care
Clinical Dietitian I: Evidence-Based Patient Nutrition Care
NICU DIETITIAN
DIETITIAN - HRLY
Licensed PracticalVocational Nurse Bakersfield Area
Nutritionist I - WIC Benton Park
Clinical Services Manager - Bakersfield/Santa Clarita (Field Based)
Registered Dietitian Nutritionist
Registered Dietitian Salary in Bakersfield
Registered Dietitians working in Bakersfield, CA make an average annual salary of $70K and a maximum annual salary of around $103K.
Job Description
Working as a Registered Dietitian in Bakersfield, CA
There are 45 Registered Dietitian opportunities available in Bakersfield, CA all with unique requirements.
A Registered Dietitian (RD) provides and coordinates nutritional care. RDs work with physicians and other health-care providers, often in hospitals, clinical or medical settings, or in public health agencies. Some dietitians provide services directly to the public. Daily responsibilities may include conducting nutrition assessments, providing nutritional counseling, reviewing menus, and developing/updating nutritional care plans. In addition to performing clinical duties, the RD will also serve as a resource for food service staff by guiding menu changes and dietary analysis.
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