Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
New
Remote
Food Service
‌
Line Cook/ Prep Cook
Pura Vida Miami
Tampa, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Pinellas Park, FL
Food Service
‌
Prep Cook
BJ's Restaurants
Pinellas Park, FL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$14 / hour
‌
Line Cook, Prep Cook & Pizza Cooks
Noble Crust
Tampa, FL
Food Service
‌
Prep Cook
Aureate
Tampa, FL
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $19 / hour
‌
Prep Cook/Line Server
SAGE Dining Services
Tampa, FL
$17 - $18 / hour
‌
Prep Cook
Opal Sol
Clearwater Beach, FL
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Prep Cook
The Resort at Longboat Key Club
Clearwater, FL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Prep Cook
True Food Kitchen
Tampa, FL
New
Part-Time
Food Service
‌
Prep Cook
Olivia
St Petersburg, FL
New
Food Service
‌
Prep Cook
Chili's Grill & Bar
Pinellas Park, FL
New
Part-Time
Food Service
Dental Insurance
‌
Prep Cook
Cooper's Hawk
Tampa, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Cooper's Hawk Winery & Restaurant
Tampa, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
ACTS Retirement-Life Communities
Dunedin, FL
Food Service
Dental Insurance
Vision Insurance
Education
$16.38 - $19.38 / hour
‌
Prep Cook
Mainsail Hotels
Dunedin, FL
Food Service
‌
Line/Prep Cook
Compass Group
🌎 Remote
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Kitchen Team Member/Cook
Buffalo Wild Wings
Pinellas Park, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Job Description
Working as a Prep Cook in Pinellas Park, FL
There are 2,751 Prep Cook opportunities available in Pinellas Park, FL all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.
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