Remote Line Cook & Prep Cook 14/14 Housing Included
Talantir
🌎 Remote
New
Remote
Hourly
Food Service
‌
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
New
Remote
Food Service
‌
Prep Cook
Nile Ethiopian Restaurant
Orlando, FL
Food Service
‌
Prep Cook
Five Guys
Orlando, FL
Food Service
Diversity Leader
‌
Prep Cook
Walk-On's Sports Bistreaux - Orlando
Orlando, FL
Food Service
‌
Prep Cook
Boston Lobster Feast
Orlando, FL
Food Service
‌
Prep Cook
Cafe Mineiro Brazilian Steakhouse
Orlando, FL
Food Service
‌
Prep Cook
The Juicy Crab
Orlando, FL
Food Service
‌
Prep Cook
Hooters I-Drive
Orlando, FL
Food Service
‌
Line Cook
Akasaka Sushi steak japanese restaurant
Orlando, FL
Food Service
‌
Line Cook
Pio Pio Restaurant
Orlando, FL
Food Service
‌
Line Cook
La Boucherie
Orlando, FL
Food Service
‌
Line Cook
Sugar Factory
Orlando, FL
Food Service
‌
Line Cook
Kirkman Ale House - Orlando (008)
Orlando, FL
Food Service
‌
Line Cook
Cafe Mineiro Brazilian Steakhouse
Orlando, FL
Food Service
‌
Line Cook
The Juicy Crab
Orlando, FL
Food Service
‌
Line Cook
Wendy's
Orlando, FL
Food Service
‌
Line Cook
Walk-On's Sports Bistreaux - Orlando
Orlando, FL
Food Service
‌
Line Cook
Hooters I-Drive
Orlando, FL
Food Service
‌
Line Cook
@ The Diner
Orlando, FL
Food Service
‌
Line Cook
Del Taco
Orlando, FL
Food Service
Eco-Friendly
‌
Line Cook
MOOYAH Burgers, Fries & Shakes
Orlando, FL
Food Service
‌
Line Cook
Boston Lobster Feast
Orlando, FL
Food Service
‌
Cook
Card Kingdom
🌎 Remote
Part-Time
Remote
Food Service
401(k)
PTO
Parental Leave
$19.24 - $21.13 / hour
‌
Experienced Cook Part Time
Inspired Living at Ocoee
Ocoee, FL
New
Part-Time
Food Service
Job Description
Working as a Prep Cook in Ocoee, FL
There are 2,539 Prep Cook opportunities available in Ocoee, FL all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.