Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
Remote
Food Service
‌
Kitchen+Bar - Prep Cook
Drury Hotels Company
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
$3,200 / month
‌
Prep Cook
Kindred Hospitality Group
Mooresville, NC
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$17 / hour
‌
Prep Cook
Fox Restaurant Concepts
Huntersville, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$16 - $20 / hour
‌
Prep Cook
Jackmont Hospitality
Charlotte, NC
New
Food Service
‌
Prep Cook
Olde Mecklenburg Brewery
Charlotte, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$15 - $17 / hour
‌
Prep Cook
BJ's Restaurants
Concord, NC
Food Service
Dental Insurance
Vision Insurance
‌
Prep Cook
Harriet's Hamburgers
Davidson, NC
Food Service
‌
Prep Cook
Napa at stonecrest
Charlotte, NC
Hourly
Food Service
‌
Prep Cook
Naked Farmer
Charlotte, NC
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Prep Cook
Ruth's Chris Steak House
Charlotte, NC
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Prep Cook
BIG CITY BITES BISTRO
Kannapolis, NC
New
Part-Time
Food Service
401(k)
Flexible Schedule
‌
Line Cook/Prep Cook
Ted's Montana Grill
Charlotte, NC
New
Part-Time
Hourly
Food Service
$16 - $19 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Charlotte, NC
New
Food Service
‌
Line/Prep Cook
Compass Group
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Line/Prep Cook
Compass Group, North America
🌎 Remote
New
Remote
Hourly
Food Service
$17 - $18 / hour
‌
Prep Cook/Dishwasher
Burtons Grill
Huntersville, NC
Food Service
Health Insurance
Job Description
Working as a Prep Cook in Huntersville, NC
There are 2,741 Prep Cook opportunities available in Huntersville, NC all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.