Senior Living Line Cook - Creative, High-Volume Prep
ARBOR ACRES UNITED METHODIST RETIREMENT COMMUNITY
Winston-Salem, NC
New
Food Service
‌
Housekeeper/Prep Cook for Remote Alaska Camp - Alaska residency required
Yukuskokon Professional Services
🌎 Remote
New
Remote
Food Service
‌
Prep Cook
Texas Roadhouse
High Point, NC
Hourly
Food Service
Vision Insurance
Education
$12 - $14 / hour
‌
Banquet Prep Cook
KOURY
Greensboro, NC
Food Service
‌
Prep Cook
Fox Restaurant Concepts
Greensboro, NC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15 - $20.25 / hour
‌
Prep Cook
Olive Garden
High Point, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Prep Cook
Smokey Bones
Greensboro, NC
New
Food Service
‌
Prep Cook
Carrabba's Italian Grill
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sushi Prep Cook
Hana Group
Greensboro, NC
New
Hourly
Food Service
$15 - $17.50 / hour
‌
Banquet / Event Prep Cook, Print Works Bistro
Quaintance-Weaver Restaurants and Hotels
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group
Greensboro, NC
Part-Time
Hourly
Food Service
Health Insurance
$15 - $18 / hour
‌
Line Cook
Dave & Buster's
Greensboro, NC
Food Service
Education
‌
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Oak View Group
Greensboro, NC
Part-Time
Hourly
Food Service
Health Insurance
$19 - $23 / hour
‌
Back of House, Line/Prep Cook, Culinary Team
Taco Mama
Greensboro, NC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 / hour
‌
Bilingual Line Cooks - Vela Park Food Works
Chattahoochee Food Works
🌎 Remote
Remote
Hourly
Food Service
$15 - $22 / hour
Job Description
Working as a Prep Cook in High Point, NC
There are 1,479 Prep Cook opportunities available in High Point, NC all with unique requirements.
Prep Cooks work in restaurants and prepare ingredients and kitchenware needed by the cooks or other crew members. They ensure that all products are properly prepared and stored according to the needs of the kitchen staff or the customer requirements.