Pastry Cook Jobs in Naples, FL (6)
Line Cook - Eligible for a $2,500 Sign On!
Seasonal Pastry Chef Instructor InStore Baking Classes
Bakery Chef de Partie
Line Cook
Seasonal Pastry Instructor In-Store Baking Classes
Remote Camp Baker - Pogo Mine
Pastry Cook I
Cloud Engineer-New Jersey (Initially remote)
Seasonal Chef Instructor, Pastry (Sur La Table)
Job Description
Working as a Pastry Cook in Naples, FL
There are 6 Pastry Cook opportunities available in Naples, FL all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Naples, FL
Pastry Cooks in Naples, FL Resume Data
Average Experience for Pastry Cooks in Naples, FL
- More than 10 years: 46%
- 6-10 years: 38%
- 3-5 years: 17%
Educational Background for Pastry Cooks in Naples, FL
- Diploma: 41%
- Bachelors: 32%
- Associates: 24%
- Masters: 3%
Top Skill for Pastry Cooks in Naples, FL
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 16%
- Food safety: 14%
- Food service: Customer situations: 14%
- Customer focus & orientation: 11%
- Bartending: 5%
- Attention to detail: 5%
- Basic maintenance and repair: 5%
- Restaurant manager: 5%
- Administrative assistant/receptionist: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.