Pastry Cook Jobs in Fairfield, CA (28)
Process Supervisor
Process Supervisor
Remote Breakfast Cook/Baker (2-Week Rotations)
Remote Breakfast Chef & Bakery Lead
Assistant, Sous Chef
Head Chocolatier
Meat/Produce Team at American Canyon, California
Process Supervisor
Process Supervisor
Kitchen Team Member | Cook
Pastry Cook/Baker
Restaurant Prep Cook / Pastry Cook
Cook III
Banquet Lead Cook
BANQUET LEAD COOK
Cook III
Auro Cook 3
Sanitation Technician 2nd Shift
Packaging Machine Operator 2nd shift
Process Supervisor
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook
Pastry Cook II
Pastry Cook - BOA Steakhouse
Chief Financial Officer - TKRG
Process Team Manager
Prep Cook
Sr. Plant Director
Process Team Manager
Process Team Manager
Job Description
Working as a Pastry Cook in Fairfield, CA
There are 28 Pastry Cook opportunities available in Fairfield, CA all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Fairfield, CA
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