Pastry Cook Jobs in Dublin, CA (18)
Restaurant Prep Cook / Pastry Cook
Pastry Cook
Lead Pastry Cook
Pastry Cook/Baker
Restaurant Prep Cook / Pastry Cook
LEAD PASTRY COOK (FULL TIME)
Gelato Maker/Pastry Chef
Dept Specialist Bakery/Deli-Lucky- Mowry Ave., Fremont, CA
Pastry Sous Chef at Rosewood Hotel Group Menlo Park, CA
Remote Camp Baker - Pogo Mine
Cake Decorator
Executive Pastry Chef Lead Large-Scale Baking & Catering
Artisanal Baker French Pastry, 4am-12:30pm, Growth
Complimentary Breakfast Attendant
Kitchen Supervisor
Cloud Engineer-New Jersey (Initially remote)
CASHIER
Guest Service Representative
Dept Specialist Bakery/Deli-Lucky- Mowry Ave., Fremont, CA
Artisan Baker: Bread, Pastries & Quality Control
Job Description
Working as a Pastry Cook in Dublin, CA
There are 18 Pastry Cook opportunities available in Dublin, CA all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Dublin, CA
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