Pastry Chef Jobs in Saline, MI (25)
Pastry Cook
Mainstreet Ventures Restaurant Group
Ann Arbor, MI
Part-Time
Hourly
Food Service
$17 - $20 / hour
Pastry Cook
The Dixboro Project
Ann Arbor, MI
New
Food Service
Dental Insurance
Vision Insurance
Pastry Cook
Sava's Restaurant
Ann Arbor, MI
New
Food Service
Dental Insurance
Vision Insurance
Artisan Bread Baker Relocation to Madison, Growth
Epic
Ann Arbor, MI
Food Service
Health Insurance
CT Technologist
Trinity Health
Ann Arbor, MI
Part-Time
PTO
Dental Insurance
Vision Insurance
Education
$32.45 / hour
Sous Chef: Creative Menu Leader in High-Volume Kitchens
Compass Group
Saline, MI
New
Food Service
Vision Insurance
‌
Seasonal Pastry Chef Instructor Bake Classes & Inspire
CSC Generation
Ann Arbor, MI
New
Part-Time
Food Service
‌
Remote Camp Baker - Pogo Mine
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance
‌
Retail Hourly Clerk
Kroger
Northville, Michigan
New
Part-Time
Hourly
Food Service
‌
Quality Assurance Technician- 3rd shift
JIFFY Foodservice
Chelsea, MI
New
‌
CHEESE SHOP/CLERK
Kroger Family of Companies
South Lyon, MI
New
Food Service
‌
CHEESE SHOP/CLERK
Kroger
South Lyon, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
$21 / hour
‌
Bread Baker (Full Time, 5AM START)
Busch's Fresh Foods Market
Clinton, MI
New
Hourly
Food Service
401(k)
Education
$18 / hour
‌
HARVEST MARKET BAKERY MIXER
Harvest Market
Ann Arbor, MI
Hourly
Warehouse
B-Corp
Dental Insurance
Vision Insurance
$16 / hour
‌
Cook
Corewell Health
Wayne, MI
Part-Time
Food Service
Health Insurance
$17.01 - $19.74 / hour
‌
Zingerman's Bakehouse Overnight Delivery Driver
Zingermans
Ann Arbor, MI
New
Part-Time
Hourly
Driver
Food Service
Driver
401(k)
Dental Insurance
Flexible Schedule
$18 / hour
‌
Future Opening: Lead Supervisor
Nothing Bundt Cakes
Ann Arbor, MI
Hourly
Food Service
$19 - $24 / hour
‌
Seasonal Chef Instructor, Pastry (Sur La Table)
Dormont Manufacturing
Ann Arbor, MI
New
Part-Time
Food Service
Flexible Schedule
‌
Baker Associate
DiBella's Old Fashioned Submarines
Ann Arbor, MI
New
Part-Time
Food Service
‌
Joy Creator
Nothing Bundt Cakes
Ann Arbor, MI
New
Hourly
Food Service
$14 - $15 / hour
‌
Morning Bread Baker Associate - Part-Time with Tips
DiBella's Old Fashioned Submarines
Ann Arbor, MI
New
Part-Time
Food Service
‌
Experienced Bakery Night Manager
Workstream
Canton, MI
New
Food Service
‌
Bakery Manager
Nothing Bundt Cakes
Ann Arbor, MI
New
Hourly
Food Service
Education
$22 - $29 / hour
‌
Froster
Nothing Bundt Cakes
Ann Arbor, MI
New
Part-Time
Hourly
Food Service
$14 - $15 / hour
‌
Contracts Administrator - Macomb, MI / Plymouth, MI
Lincoln Electric Holdings
Plymouth, MI
$93.3k / year
‌
Pediatric Nurse-LPN
Aveanna Healthcare Holdings
Belleville, MI
Hourly
$25 - $31 / hour
‌
Pediatric Private Duty Nurse RN
Aveanna Healthcare Holdings
Plymouth, MI
Hourly
Dental Insurance
Vision Insurance
$35 - $40 / hour
‌
Remote Breakfast Baker & Kitchen Supervisor
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Unavailable
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Pastry Chef in Saline, MI
There are 25 Pastry Chef opportunities available in Saline, MI all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Saline, MI
Pastry Chefs in Saline, MI Resume Data
Average Experience for Pastry Chefs in Saline, MI
- More than 10 years: 58%
- 3-5 years: 19%
- 6-10 years: 18%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Pastry Chefs in Saline, MI
- Associates: 36%
- Diploma: 36%
- Bachelors: 22%
- Masters: 4%
- Doctorate: 1%
Top Skill for Pastry Chefs in Saline, MI
- Food safety: 22%
- Cooking skills: Basic food preparation: 20%
- Food service: Customer situations: 15%
- Customer focus & orientation: 9%
- Attention to detail: 9%
- Bartending: 7%
- Sales skills: 5%
- Verbal communication: 5%
- General manager (hospitality): 4%
- Management & leadership skills: Impact & influence: 4%
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