Pastry Chef Jobs in Macon, GA (4)
Unit Chef
Prep Cook
Baker
Daytime Baker/Mixer
Baker and Packager at Macon, Georgia
In Home Nursing RN
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Pastry Chef in Macon, GA
There are 4 Pastry Chef opportunities available in Macon, GA all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Macon, GA
Pastry Chefs in Macon, GA Resume Data
Average Experience for Pastry Chefs in Macon, GA
- More than 10 years: 48%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 4%
Educational Background for Pastry Chefs in Macon, GA
- Diploma: 52%
- Associates: 26%
- Bachelors: 17%
- Masters: 4%
Top Skill for Pastry Chefs in Macon, GA
- Food safety: 16%
- Cooking skills: Basic food preparation: 14%
- Verbal communication: 14%
- Customer focus & orientation: 11%
- Sales skills: 11%
- Attention to detail: 8%
- Memorization: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Administrative assistant/receptionist: 5%
- Bartending: 5%
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