Pastry Chef Jobs in Joliet, IL (98)
Executive Chef: Menu Mastery & Team Leadership
Executive Chef, Butterfield Country Club - Oak Brook, IL
Market Growth Leader: Drive Sales & Strategy
Pastry Chef
Executive Pastry Chef
Cake Decorator
Line Cook
Line Cook - Oak Brook Maggiano's
Baker
Associate Baker
Cake Decorator
BAKERY/CAKE DECORATOR
BAKERY/CAKE DECORATOR
Baker
Baker
Baker
Baker
Salad and Pastry
Salad and Pastry
Baker and Packager Associate
BAKERY/BAKER
Evening Baker
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Pastry Chef Instructor: Bake, Teach & Inspire
Adjunct Faculty, Culinary Arts
Dishwasher
Adjunct Faculty, Culinary Arts Program
Deli Baker
Deli Baker
Sparrow Coffee Kitchen Manager
Remote Breakfast Baker & Kitchen Supervisor
Chef - Remote Camp Northern Manitoba
Pastry Chef Salary in Joliet
Pastry Chefs working in Joliet, IL make an average annual salary of $42K and a maximum annual salary of around $67K.
Job Description
Working as a Pastry Chef in Joliet, IL
There are 98 Pastry Chef opportunities available in Joliet, IL all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Joliet, IL
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