Senior Pastry Lead Create & Scale Baked Goods (Cape Cod)
Southern Arkansas University
Chatham, MA
Food Service
‌
Cake at Wareham, Massachusetts
disABLEDperson
East Wareham, MA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
‌
Deli/Bakery Team at Wareham, Massachusetts
disABLEDperson
East Wareham, MA
New
Food Service
‌
Donut Finisher
Hy-Vee
Plymouth, MA
New
Hourly
Food Service
$16.50 - $20.60 / hour
‌
Cafeteria Worker
Plymouth Public Schools
Plymouth, MA
New
‌
2026 Pastry Cook - seasonal
Wequassett Resort and Golf Club
Harwich Port, MA
New
Part-Time
Hourly
Food Service
$20.97 - $28 / hour
‌
Donut Baker
Ontario Trillium Foundation
Marion, MA
Food Service
Dental Insurance
Vision Insurance
‌
Baker
Roche Bros. Supermarkets
Mashpee, MA
Hourly
Warehouse
Health Insurance
$15.40 - $20.10 / hour
‌
Wash-Pack Specialist
Morning Glory Farm
Edgartown, MA
New
Hourly
$17 - $20 / hour
‌
RN Infusion at SGS Consulting Massachusetts
Neier
🌎 Remote
Part-Time
Remote
Hourly
Food Service
$28 - $32 / hour
‌
Remote Infusion Nurse - Flexible Schedule
Neier
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
$28 - $32 / hour
‌
Chef - Remote Camp Northern Manitoba
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$500 / week
‌
Paraeducator IV/Speech and Language Pathology Assistant - SLPA
Dennis-Yarmouth Regional School District
South Yarmouth, MA
New
‌
Pastry Chef
Hyannisport Club
Hyannis, MA
New
Part-Time
Food Service
‌
Seasonal Pastry Chef: Desserts, Banquets & Menus
Hyannisport Club
Hyannis, MA
New
Part-Time
Food Service
‌
Pastry Cook
Wianno Club
Osterville, MA
New
Hourly
Food Service
401(k)
$20 / hour
‌
2026 Pastry Cook - seasonal
Wequassett Resort & Golf Club
Harwich, MA
Part-Time
Hourly
Food Service
$20.97 - $28 / hour
Job Description
Working as a Pastry Chef in Hyannis, MA
There are 38 Pastry Chef opportunities available in Hyannis, MA all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.