Pastry Chef Jobs in Cary, NC (141)
PT Cake Decorator
Food Lion
Garner, NC
Food Service
Cake Decorator - Urgently Hiring
Dunkin/Baskin - International Falls
Wake Forest, NC
New
Hospitality
Culinary Sous Chef
The Umstead Hotel & Spa
Cary, NC
New
Food Service
$60k - $65k / year
Executive Pastry Chef: Banquet & Scratch Dessert Leader
DZA Associates
Raleigh, NC
Food Service
Dental Insurance
CAKE DECORATOR
Dairy Queen
Cary, NC
New
Health Insurance
Part Time Cake Decorator
Harris Teeter
Fuquay-Varina, NC
Part-Time
‌
Executive Pastry Chef, Carolina Country Club - Raleigh, NC
DZA Associates
Raleigh, NC
Food Service
Dental Insurance
‌
Seasonal Pastry Chef Instructor InStore Baking Classes
CSC Generation Enterprise
Raleigh, NC
Part-Time
Food Service
Flexible Schedule
‌
Pastry Chef - University of North Carolina at Chapel Hill
Aramark
Chapel Hill, NC
New
Food Service
‌
Baker PT Pittsboro NC
Lowes Foods
Pittsboro, NC
Food Service
‌
Remote Territory Sales Manager - Gourmet Pastry Solutions
AUI fine foods
🌎 Remote
Remote
$85k - $150k / year
‌
Remote Camp Baker - Pogo Mine
NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Pastry Cook
Colletta Atlanta
Cary, NC
Part-Time
Food Service
Flexible Schedule
‌
Pastry Banquet Cook AM
The Umstead Hotel and Spa
Cary, NC
New
Food Service
$19 / hour
‌
Pastry - Durham Maggiano's
Brinker International
Durham, NC
New
Hospitality
‌
Pastry
Maggiano's Little Italy
Durham, NC
Hospitality
‌
AM Pastry Cook: Tue-Sat (Immediate start)
Lumber Mart
Pittsboro, NC
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Chef - Remote Camp Northern Manitoba
Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
$500 / week
‌
Pastry Chef
The Walt Disney
Raleigh, North Carolina
Food Service
‌
Pastry Chef: From-Scratch Desserts & Bakery
DeKalb Health
Cary, NC
New
Food Service
‌
Cake Decorator & Visual Pastry Artist
Carlie C's IGA
Raleigh, NC
New
Food Service
‌
AM Baker
Workstream
Raleigh, NC
New
Food Service
‌
Cake Decorator
Elijahhouseliving
Raleigh, NC
New
Health Insurance
Dental Insurance
Vision Insurance
‌
Cake Decorator
Walmart
Holly Springs, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
‌
Cake Decorator
Carlie C's IGA
Raleigh, NC
New
Food Service
‌
Cake Decorator & Customer Service Pro
Harris Teeter
Holly Springs, NC
New
‌
Cake Decorator & Bakery Customer Specialist
Harris Teeter
Raleigh, NC
New
Part-Time
Food Service
‌
Cake Decorator & Deli Associate - Customer-Focused
Walmart
Holly Springs, NC
New
Food Service
Eco-Friendly
‌
Bakery Cake Decorator & Customer Service Pro
Harris Teeter
Raleigh, NC
New
Food Service
‌
Bakery Cake Decorator & Customer Service Superstar
Harris Teeter
Chapel Hill, NC
New
Food Service
‌
Cake Decorator: Delight Customers with Beautiful Cakes
Harris Teeter
Raleigh, NC
New
Part-Time
‌
Cake Decorator & Artist - Custom Cakes + Great Benefits
Elijahhouseliving
Durham, NC
New
‌
Cake Decorator: Creative Bakery Artist & Team Player
Sam's Club
Wake Forest, NC
New
Hourly
Food Service
$19 - $27 / hour
‌
Baker PT
Lowes Foods
Pittsboro, NC
New
Food Service
Pastry Chef Salary in Cary
Pastry Chefs working in Cary, NC make an average annual salary of $42K and a maximum annual salary of around $65K.
Job Description
Working as a Pastry Chef in Cary, NC
There are 141 Pastry Chef opportunities available in Cary, NC all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Cary, NC
Pastry Chefs in Cary, NC Resume Data
Average Experience for Pastry Chefs in Cary, NC
- More than 10 years: 45%
- 6-10 years: 43%
- 3-5 years: 11%
- 1-2 years: 1%
Educational Background for Pastry Chefs in Cary, NC
- Associates: 41%
- Bachelors: 31%
- Diploma: 27%
- Masters: 1%
Top Skill for Pastry Chefs in Cary, NC
- Cooking skills: Basic food preparation: 21%
- Food safety: 21%
- Work style: Reliability: 10%
- Customer focus & orientation: 9%
- Food service: Customer situations: 8%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Restaurant manager: 6%
- Customer service: 4%
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