Pastry Chef Jobs in Brookfield, CT (27)
HEAD BAKER
BAKER
Line Cook
Baker
Baker
Baker
Baker
BOH - Pasta Cook
Baker/Opener
Baker Associate
Risk Advisory Services at Baker Tilly Advisory Group, Shelton, Connecticut
Cook
CASHIER (FULL TIME)
CASHIER
Risk Advisory Services Principal
Post University - Dean, Malcolm Baldrige School of Business
Seasonal Chef Instructor, Pastry (Sur La Table)
Cake Decorator
Baker, Mixer Operator for Food Company
Salad Station
Risk Advisory Services Managing Director
Risk Advisory Services Principal
Risk Advisory Services Principal
Risk Advisory Services Managing Director
Volunteer at events and behind the scenes
Pediatrician Bilingual (Spanish) - New Grads are Welcome - Norwalk, CT
COBS USA - Sales Associate - Westport, CT
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Pastry Chef in Brookfield, CT
There are 27 Pastry Chef opportunities available in Brookfield, CT all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.
Pastry Chef jobs near Brookfield, CT
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