Nutritionist Jobs in Douglasville, GA (14)
Primary Care Physician
Gastroenterology Physician
Family Practice - Without OB Physician
Registered Dietitian (Remote)
Integrative Medicine Physician
Gynecological Surgeon Atlanta, GA Making over $500k
Registered Dietitian II - Cystic Fibrosis - Hybrid
Clinical Dietitian - Kennestone PRN
Dietitian - Bariatric
Clinical Pharmacy Specialist (Critical Care), FT Days
Lead Pharmacy Technician (Trainer) - Pharmacy
Nutrition & Food Services Leader 1
Staff Pharmacist
Physician Assistant / Family Practice / Georgia / Locum Tenens / Physician Assistant
Registered Dental Hygienist
Director, Medical Affairs (Remote)
Chief Development Officer (CDO)/ Hybrid
Clinical Dietitian III
Job Description
Working as a Nutritionist in Douglasville, GA
There are 14 Nutritionist opportunities available in Douglasville, GA all with unique requirements.
A nutritionist's job duties can vary widely depending on where the individual is employed. There are opportunities for clinical nutritionists in hospitals, schools, private practice offices, and those interested in becoming food service dietitians. An individual's education and the type of company or organization they work for may influence their job description. However, typical duties may include counseling patients about dietary changes to maintain or improve their health; using tools, such as food charts and laboratory tests, to develop dietary plans; and. providing services for people of all ages.
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Nutritionist jobs near Douglasville, GA
Nutritionists in Douglasville, GA Resume Data
Average Experience for Nutritionists in Douglasville, GA
- More than 10 years: 50%
- 6-10 years: 29%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Nutritionists in Douglasville, GA
- Diploma: 33%
- Bachelors: 30%
- Masters: 19%
- Associates: 16%
- Doctorate: 2%
Top Skill for Nutritionists in Douglasville, GA
- Work style: Reliability: 25%
- Customer focus & orientation: 17%
- Customer service: 10%
- Call center customer service: 8%
- Food safety: 8%
- Work style: Conscientiousness: 8%
- Electronic health records: Best practices: 7%
- Medical terminology: 7%
- Verbal communication: 7%
- Cooking skills: Basic food preparation: 5%
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