Meat Manager Jobs in Weyauwega, WI (11)
Field Sales Consultant – Salem, Eugene OR
Building Services - 2nd Shift
Maintenance Millwright - 2nd Shift
Manager and Executive Chef
Quality Control Inspector
PRODUCE/CLERK
Customer Service Associate
Deli Cook
Meat Service Counter Clerk
MEAT/CUTTER CLERK
Meat Utility Worker
MEAT/CUTTER CLERK
MEAT/CLERK
Meat Packing Operator - Cold Environment (1st Shift)
Job Description
Working as a Meat Manager in Weyauwega, WI
There are 11 Meat Manager opportunities available in Weyauwega, WI all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Weyauwega, WI
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