Meat Manager Jobs in West Point, GA (25)
Meat Wrapper
Deli Clerk
DELI CLERK
Production Supervisor (Frozen Protein)
Cook - (3:30PM - 11:30PM) Lagrange, GA
Chicken Cook
Bakery/Deli Clerk
Bakery/Deli Clerk
Deli Cook
DELI COOK
Production Supervisor (Frozen Protein)
MEAT/CLERK
MEAT/CLERK
FR2 Blender Operator
FR2 Blender Operator
Tooling Attendant
Tooling Attendant
Poultry Plant Superintendent
Warehouseman
Warehouseman
Kitchen Leader
Warehouseman
General Manager
Pharmacy Customer Service Associate
Sous Chef
Sous Chef
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Job Description
Working as a Meat Manager in West Point, GA
There are 25 Meat Manager opportunities available in West Point, GA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near West Point, GA
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