Meat Manager Jobs in Wenatchee, WA (3)
Meat Wrapper
COOK
Line Cook - The Delegate
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Account Manager II - Remote
Job Description
Working as a Meat Manager in Wenatchee, WA
There are 3 Meat Manager opportunities available in Wenatchee, WA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Wenatchee, WA
Meat Managers in Wenatchee, WA Resume Data
Average Experience for Meat Managers in Wenatchee, WA
- 6-10 years: 43%
- More than 10 years: 38%
- 3-5 years: 15%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Meat Managers in Wenatchee, WA
- Diploma: 64%
- Associates: 21%
- Bachelors: 15%
Top Skill for Meat Managers in Wenatchee, WA
- Work style: Reliability: 27%
- Customer focus & orientation: 18%
- Customer service: 9%
- Mechanical knowledge: 9%
- Bookkeeping: 6%
- Cooking skills: Basic food preparation: 6%
- Analyzing data: 6%
- Delivery driver: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
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Meat Manager jobs near Wenatchee, WA
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