Meat Manager Jobs in Versailles, MO (34)
Housekeeping
Sous Chef ("Segundo Chef")
Sous Chef - Wahlburgers
Cost Accountant Manager
Sample Lab Technician
District Director (Foothills, CA)
Food Packaging Head of Sales
Quality Control
Lead Fast Food Attendant - Tuolmune Meadows Grill - Yosemite - Tuolumne Meadows
Associate Attorney (Remote)
Senior Counsel (Complex Trial)
Chef / Executive Kitchen Manager
ENVIRONMENTAL HEALTH SPECIALIST I (TEMPORARY) / EMERGENCY APPOINTMENT HOMELESSNESS
Warehouse/ Retail Store Manager
Cost Accountant
Assistant Department Manager
Meat Clerk
Meat Clerk
Lead Meat Cutter & Dept Supervisor
Central Kitchen Assistant Department Manager
Sous Chef - Banquets
Retail Store Associate
Retail Store Associate
Culinary Supervisor - North Island Credit Union Amp.
Bakery Shift Leader
Remote Commodity Sales Manager - Meat Markets & Trading
Field Service Technician-Central Region
Maintenance Tech Nights Hourly
General Manager
Field Service Technician
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Versailles, MO
There are 34 Meat Manager opportunities available in Versailles, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Versailles, MO
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Meat Manager jobs near Versailles, MO
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