Meat Manager Jobs in Tempe, AZ (205)
Meat Wrapper
Meat/Seafood Manager
Assistant Meat/Seafood Manager
Deli Manager
Assistant Deli Manager
123 - Specialist, Meat Cutter II - 8th Ave & Alma School Rd
Meat Cutter and Wrapper
Meat Cutter and Wrapper
123 - Food City Meat Cutter I - 8th Ave & Alma School
002 - Food City Meat Cutter I - Brown & Mesa Dr
Meat Cutter and at Gilbert, Arizona
(USA) Senior Meat Cutter
(USA) Senior Meat Cutter
Meat Cutter 3 - # 22 Phx 32nd
Nutrition Helper - Spracale Elementary (Part Time)
Nutrition Helper - Spracale Elementary (Part Time)
General Manager - Fast Food
Meat Manager
Meat Department Lead & Customer Champion
MEAT/ASST DEPT LEADER
Stocker - Meat
MEAT/ASST DEPT LEADER
Hot Deli Dept Manager In Training
Sacaton Market- Deli & Hot Foods Supervisor
MEAT PROCESSING FAB PRODUCTION SUPERVISOR 1ST SHIFT
157 - Food City Inventory Management Specialist - Baseline & Hardy
Meat Department Leader: Elevate Service & Quality
FAB QA SUPERINTENDENT
Meat & Seafood Department Leader
MEAT/ASST DEPT LEADER
Meat & Seafood Dept. Team Lead Fresh,
Commercial Business Manager - Meat/Proteins/USDA
Remote Strategic Bakery & Deli Account Manager
Meat Manager Salary in Tempe
Meat Managers working in Tempe, AZ make an average annual salary of $42K and a maximum annual salary of around $53K.
Job Description
Working as a Meat Manager in Tempe, AZ
There are 205 Meat Manager opportunities available in Tempe, AZ all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Tempe, AZ
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