Meat Manager Jobs in Sheridan, IL (27)
Quality Technician - 2nd shift (804)
Manager and Executive Chef
Produce Associate
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Security Officer
PRODUCE/CLERK
Pharmacy Customer Service Associate
Shift Lead
Customer Service Associate - Temporary
Kitchen Leader
Processing Supervisor - 2nd Shift (3133)
Curbside Pickup Team Lead
Line Cook
Prepared Meals and Rotisserie Chicken Associate
Pharmacy Customer Service Associate
Customer Service Associate - Temporary
Kitchen Lead - Oswego CUSD
Prep Cook
Bakery/Deli Clerk
Service Deli Clerk TFM
Service Deli Clerk TFM
Freezer, Cooler and Deli Stocker Associate
Deli Assistant Manager - Growth & Benefits
Assistant Deli Department Manager
Meat & Seafood Department Lead Inspire Growth & Excellence
Meat Seafood Team Leader
Meat & Seafood Team Lead: Operations & Growth
Deli Department Lead Guest Service & Operations
Maintenance Supervisor
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Job Description
Working as a Meat Manager in Sheridan, IL
There are 27 Meat Manager opportunities available in Sheridan, IL all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Sheridan, IL
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