Meat Manager Jobs in Sartell, MN (22)
Meat Wrapper
Inventory Control Clerk
PRODUCE/CLERK
Deli Department Lead & Guest Experience Champion
Produce Associate
Deli Clerk
Customer Service Associate
Freezer, Cooler and Deli Stocker Associate
Cook Part-Time - 3 Days A Week Culinary Team
Meat Sales & Sourcing Manager
Meat Clerk
Lead Meat Department Clerk
Assistant
Assistant Deli Department Manager
Lead Deli Clerk
Lead Deli Clerk
Baker and Packager Associate
Deli Lead: Inspire Guests, Drive Fresh Quality
Deli Department Lead - Guest Service & Ops
Deli Lead & Guest Experience Manager
Production Supervisor, Food Manufacturing (1st Shift)
Assistant Manager
Customer Service Associate
Shift Lead
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Sartell, MN
There are 22 Meat Manager opportunities available in Sartell, MN all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Sartell, MN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.