Meat Manager Jobs in Rogersville, MO (25)
Meat Wrapper
Cook
Manager and Executive Chef
Commis Chef
Fry Cook
Prep Cook
Kitchen Staff
Station Chef
Chef de Partie
Grill Cook
Sous Chef
Publix Jobs in Brookline, MO
PRODUCE/CLERK
Produce Associate
Kitchen Leader
Deli Team Member: Service, Fresh Goods & Training
Lead Deli Production Team Member
Line Cook
Fire & Ice Line Cook
Customer Service Associate
Customer Service Associate - Temporary
Pharmacy Customer Service Associate
Deli Associates
Fire & Ice Sous Chef
UFCW Meat Manager
CIU Meat Market Manager
Assistant Deli/Food Service Manager
Senior Meat & Seafood Department Leader
Job Description
Working as a Meat Manager in Rogersville, MO
There are 25 Meat Manager opportunities available in Rogersville, MO all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Rogersville, MO
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