Meat Manager Jobs in Robbins, NC (16)
Field Sales Consultant - Bilingual Korean
Cafeteria Assistant
Beef Shoppe/Seafood Clerk PT Southern Pines NC
PT Quality Assurance Associate
Now hiring for all positions with flexible hours!
FT Perishable Associate
Cook / Baker / Food Prep / Meat cutter /Dish
Shift Lead
Shift Lead
Customer Service Associate
Customer Service Associate
Kitchen Leader
PT Deli Bakery Sales Associate
Deli Clerk PT
CDL-A Drop and Hook Truck Driver - $1,430 to $1,860 per week in North Carolina
CDL-A Refrigerated Truck Driver - $1,430 to $1,860 per week in North Carolina
CDL-A Dry Van Truck Driver - $1,430 to $1,860 per week in North Carolina
Bench - Beef Shoppe Manager Level V Sanford NC
Commercial Business Manager - Meat/Proteins/USDA
Job Description
Working as a Meat Manager in Robbins, NC
There are 16 Meat Manager opportunities available in Robbins, NC all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Robbins, NC
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.